Description
Looking for the best easy pumpkin cake recipe This simple quick and healthy idea creates a moist spiced layer cake perfect for fall gatherings holidays and cozy dessert ideas any time.
Ingredients
Scale
- 3 cups flour
- 2 tablespoons pumpkin spice
- 1 cup sugar
- 1 cup brown sugar
- 1 can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Cream cheese frosting
Instructions
- Whisk flour pumpkin spice baking powder baking soda and salt.
- Mix pumpkin puree sugar brown sugar eggs oil and vanilla.
- Combine wet and dry ingredients to form batter.
- Pour into round cake pans and bake.
- Cool layers completely.
- Frost with cream cheese frosting and decorate.
Notes
- Use canned pumpkin puree for best texture.
- Chill frosting if too soft.
- Refrigerate cake before slicing for cleaner cuts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 30g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg