Description
This easy pumpkin pie is the best quick and simple dessert full of healthy cozy ideas perfect for fall holidays family dinners or weekend baking and it delivers a creamy spiced custard filling everyone loves.
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 2 eggs
- 1 cup evaporated milk
- 1 pie crust
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Prepare pie crust in pan.
- Whisk pumpkin sugar spices salt and vanilla.
- Add eggs one at a time.
- Mix in evaporated milk.
- Pour filling into crust.
- Bake at 350°F for 55–60 minutes.
- Cool completely before slicing.
Notes
- Use fresh spices for best flavor.
- Bake until center slightly jiggles.
- Brush crust edges for a golden finish.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg