Description
Looking for the best Pineapple Casserole recipe that is quick easy and simple to prepare for any occasion? This comforting dish blends sweet pineapple with savory cheese and a buttery topping making it a healthy style balance when enjoyed in moderation. Perfect for holidays potlucks family dinners and brunch ideas this casserole is beginner friendly freezer friendly and always a crowd favorite. Save this easy Pineapple Casserole for your next gathering.
Ingredients
Scale
- 2 cups pineapple chunks
- 1/2 cup pineapple juice
- 1/2 cup granulated sugar
- 3 tablespoons all purpose flour
- 1 cup shredded sharp cheddar cheese
- 1 sleeve buttery crackers crushed
- 1/4 cup unsalted butter melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease an 8×8 inch baking dish.
- Drain the pineapple chunks well and reserve 1/2 cup of the juice for the mixture.
- In a large bowl mix pineapple chunks pineapple juice sugar and flour until evenly combined and slightly thickened.
- Fold in the shredded cheddar cheese gently so it is evenly distributed.
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl mix crushed crackers with melted butter until fully coated for a crisp topping.
- Sprinkle the cracker topping evenly over the casserole.
- Bake for 25 to 30 minutes until bubbly and golden brown on top then let rest 5 minutes before serving.
Notes
- Drain pineapple thoroughly to avoid excess liquid.
- Sharp cheddar provides the best flavor contrast.
- Let the casserole rest before serving for cleaner slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg