Description
Looking for the best Peruvian Grilled Chicken with Creamy Green Sauce This easy and quick recipe is simple to prepare and delivers a healthy and flavorful meal every time Perfect for family dinners backyard gatherings parties or casual weekends this dish combines juicy grilled chicken with a creamy herb sauce Save this simple and reliable recipe for your best go to grilling idea
Ingredients
Scale
- 3 lb chicken pieces
- 4 cloves garlic minced
- 3 tbsp soy sauce
- 3 tbsp lime juice
- 3 tbsp olive oil
- 2 tsp paprika
- 1 tsp cumin
- Salt and black pepper to taste
- 1 cup fresh cilantro
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 jalapeño
- 1/4 cup red onion
Instructions
- Mix garlic soy sauce lime juice olive oil paprika cumin salt and pepper in a bowl.
- Coat chicken pieces with marinade cover and refrigerate for at least 2 hours.
- Blend cilantro yogurt mayonnaise jalapeño garlic red onion salt and pepper until smooth.
- Preheat grill to medium heat and oil grates lightly.
- Grill chicken turning occasionally until fully cooked and charred.
- Rest chicken for 5 minutes before serving.
- Serve chicken with creamy green sauce.
Notes
- Marinate longer for deeper flavor.
- Adjust chili for desired heat.
- Sauce can be made one day ahead.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 48 g
- Cholesterol: 145 mg