Description
This easy pecan pie is the best quick and simple dessert packed with healthy nutty ideas perfect for holidays gatherings potlucks or weekend baking and it delivers a sweet gooey filling with toasted pecans.
Ingredients
Scale
- 1 1/2 cups pecans toasted
- 1 pie crust
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 cup corn syrup
- 3 eggs
- 1 tbsp vanilla extract
- 1/2 tsp salt
Instructions
- Toast pecans on a baking sheet.
- Prepare and shape pie crust.
- Whisk butter sugar syrup eggs vanilla and salt.
- Stir in some pecans.
- Pour filling into crust.
- Top with remaining pecans.
- Bake at 350°F for 55 minutes.
- Cool completely before slicing.
Notes
- Toast pecans for deeper flavor.
- Use dark syrup for richer taste.
- Cover crust edges if browning too quickly.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 42g
- Sodium: 230mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg