Description
Soft, chewy peanut butter blossom cookies topped with a rich chocolate center a classic holiday favorite everyone loves. Easy to make with simple ingredients, perfect for Christmas cookie trays, party desserts, and festive baking. Great for gifting, cookie exchanges, and cozy winter treats. Save this peanut butter blossom cookie recipe for holiday baking inspiration, quick desserts, and family-friendly cookies everyone will enjoy.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- Pinch of salt
- Chocolate kisses or melts
Instructions
- Cream butter and peanut butter.
- Add brown sugar and granulated sugar.
- Mix in egg and vanilla.
- Whisk flour baking soda and salt.
- Combine wet and dry ingredients.
- Roll dough into balls and coat in sugar.
- Bake at 350°F.
- Press chocolate into each cookie while warm.
Notes
- Chill the dough for better shape.
- Press chocolate on warm cookies.
- Use dark chocolate for richer flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 105
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg