Oven-Baked Beef Taquitos

Oven-baked beef taquitos always remind me of the first time I tried to recreate my favorite Mexican restaurant snack at home because I wanted something crispy and flavorful but a little lighter than the deep fried version so I decided to bake them instead and I still remember the excitement when I pulled that first batch out of the oven and they were perfectly golden and crunchy and filled with juicy spiced beef and from that moment I knew they would become a regular on my dinner table.

Oven-Baked Beef Taquitos

Now whenever I make oven-baked beef taquitos I love how easy and fun they are to put together and how they make the kitchen smell like a fiesta and they’re perfect for parties, game nights, or a simple weeknight dinner because they come out so crispy without the mess of frying and they’re always a huge hit with both kids and adults and every time I serve them they disappear faster than I can make them.

Ingredients

  • Here’s what I use for this recipe. You can always make substitutions if you prefer!
  • Ground beef – The hearty, savory filling that makes these taquitos so satisfying.
  • Onion – Adds a touch of sweetness and depth to the beef mixture.
  • Garlic – Infuses the filling with bold, aromatic flavor.
  • Chili powder – Brings warmth and a hint of spice.
  • Cumin – Adds a rich, earthy taste that feels authentic and comforting.
  • Paprika – Gives a subtle smokiness and extra color.
  • Salt – Enhances all the flavors in the filling.
  • Black pepper – Adds a gentle heat to balance the spices.
  • Corn tortillas – The classic wrapper that gets perfectly crisp in the oven.
  • Olive oil – Helps the tortillas get golden and crispy while baking.
  • Fresh cilantro – Brightens the final dish with a burst of freshness.

Tools You’ll Need

  • Large skillet – To cook the beef filling evenly and develop great flavor.
  • Wooden spoon – For breaking up the beef and mixing the spices in smoothly.
  • Baking sheet – To line up and bake the taquitos to crispy perfection.
  • Pastry brush – For lightly brushing the tortillas with oil.
  • Knife – For chopping onion, garlic, and cilantro.
  • Cutting board – Keeps prep neat and safe.
Oven-Baked Beef Taquitos

Instructions

Step 1

I start by preheating the oven to 425°F so it’s nice and hot when the taquitos go in.

Step 2

In a large skillet I cook the ground beef over medium heat breaking it up with a spoon until it’s browned and cooked through.

Step 3

I add the chopped onion and garlic and cook until they’re softened and fragrant blending beautifully into the beef.

Step 4

Then I stir in the chili powder, cumin, paprika, salt, and black pepper and let it all cook together for a few more minutes so the spices really infuse the filling.

Step 5

I remove the skillet from heat and let the beef mixture cool slightly while I get the tortillas ready.

Step 6

To make the tortillas easier to roll I warm them in the microwave for about 20 seconds so they’re flexible.

Step 7

I place a spoonful of beef filling on each tortilla and roll them up tightly placing them seam-side down on a greased or parchment-lined baking sheet.

Step 8

Using a pastry brush I lightly brush the tops of the taquitos with olive oil so they crisp up beautifully in the oven.

Step 9

I bake the taquitos for about 15-20 minutes or until they’re golden brown and crispy then garnish with fresh cilantro before serving.

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Tips

If you want extra cheesy taquitos I recommend adding some shredded cheddar or Monterey Jack cheese to the beef filling before rolling. I also sometimes serve them with a side of guacamole or sour cream for dipping. And if you prefer a spicier kick try adding diced jalapeños or a bit of hot sauce to the beef mixture!

Ways to Serve

I love serving oven-baked beef taquitos as a fun appetizer or as a main dish with a side salad or Mexican rice. They also work great for party platters with salsa, queso, and extra cilantro on the side and they’re perfect for grabbing and dipping, making them a hit at any gathering.

Frequently Asked Questions

Can I make oven-baked beef taquitos ahead of time?

Yes! You can roll them up and refrigerate before baking then just pop them in the oven when ready to serve.

Can I freeze oven-baked beef taquitos?

Definitely! Freeze them before baking then bake straight from frozen adding a few extra minutes.

What tortillas work best for oven-baked beef taquitos?

Corn tortillas give the best crisp but you can also use flour tortillas if you prefer.

See You in the Kitchen

I hope you give these oven-baked beef taquitos a try! They’re so easy, fun, and absolutely delicious and I can’t wait to hear how yours turn out. Share your photos and let me know what tasty dips you serve them with!

Happy Cooking!

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Oven-Baked Beef Taquitos

Oven-Baked Beef Taquitos


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  • Author: Lisa M. Conner
  • Total Time: 35 minutes
  • Yield: 12 taquitos

Description

Looking for an easy and healthy snack idea? These oven-baked beef taquitos are quick, simple, and so delicious! Perfect for parties, weeknight dinners, or as a fun appetizer. It’s the best quick Mexican inspired recipe that’s crispy, flavorful, and totally satisfying. Save this easy taquito recipe for your next fiesta!


Ingredients

Scale
  • 1 lb ground beef
  • 1/2 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 12 corn tortillas
  • 2 tablespoons olive oil
  • Fresh cilantro chopped for garnish


Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a skillet, cook ground beef until browned.
  3. Add onion and garlic; cook until softened.
  4. Stir in chili powder, cumin, paprika, salt, and pepper; cook briefly. Remove from heat and let cool slightly.
  5. Warm tortillas in microwave for 20 seconds to soften.
  6. Add beef filling to each tortilla and roll tightly.
  7. Place seam-side down on a baking sheet and brush tops with olive oil.
  8. Bake 15-20 minutes until crispy and golden.
  9. Garnish with fresh cilantro before serving.

Notes

  • Add cheese to the filling for extra flavor.
  • Serve with guacamole or sour cream for dipping.
  • Freeze before baking for an easy future meal.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 taquito
  • Calories: 180
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 30mg

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