Description
Looking for the best Oreo cheesecake recipe? This one is quick easy and totally simple with creamy texture and crunchy cookie bits. Perfect for parties birthdays weeknight treats or healthy dessert ideas when you want something fun and effortless.
Ingredients
Scale
- 24 Oreo cookies crushed
- 6 tablespoons melted butter
- 16 ounces cream cheese softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 and 1/2 cups heavy whipping cream
- 8 chopped Oreo cookies
Instructions
- Crush the Oreos into fine crumbs.
- Mix the crumbs with melted butter and press into a springform pan.
- Chill the crust for 15 minutes.
- Beat the cream cheese with sugar and vanilla until smooth.
- Whip the heavy cream to stiff peaks.
- Fold the whipped cream into the cream cheese mixture.
- Fold in chopped Oreos.
- Spread the filling over the crust.
- Chill the cheesecake for at least 6 hours or overnight.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Chill overnight for best slicing.
- Add extra Oreos on top for decoration.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg