Description
Looking for the best one pot macaroni cheeseburger soup ideas This quick easy and healthy comfort recipe is perfect for busy weeknights family dinners casual gatherings and simple meal prep Made with ground beef pasta and real cheddar cheese it delivers rich flavor without velveeta Ideal for cozy evenings beginner cooks and make ahead lunches this soup is filling reliable and always satisfying Save this easy cheeseburger soup for your best one pot meals.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion diced
- 2 carrots sliced
- 2 celery stalks chopped
- 3 cloves garlic minced
- 4 cups beef broth
- 2 cups milk
- 1 1/2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Heat a large pot over medium heat add olive oil and ground beef and cook until browned breaking it apart as it cooks.
- Add onion carrots and celery and cook for 5 minutes until softened.
- Stir in garlic and Italian seasoning and cook for 30 seconds.
- Pour in beef broth and milk bring to a gentle simmer then add macaroni and cook 10 minutes until tender.
- Lower heat stir in cheddar cheese until melted season with salt and pepper and rest 5 minutes before serving.
Notes
- Freshly shredded cheese melts best.
- Add broth if soup thickens too much.
- Stir pasta often while cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg