Slow Cooker Salisbury Steak Meatballs are so flavorful and super easy to make and this One-Pot Macaroni Cheeseburger Soup – NO VELVEETA! follows the same idea of comfort while keeping prep simple and approachable. This soup brings together familiar cheeseburger flavors with pasta in a single pot which makes it ideal for busy evenings and relaxed family dinners.

If you are looking for a toss and go style meal that feels hearty and satisfying this One-Pot Macaroni Cheeseburger Soup – NO VELVEETA! is worth adding to your rotation. Everything cooks together smoothly and the result is rich and filling without relying on processed cheese which keeps the flavors clean and balanced.

Ingredients

Here is what I use for this recipe and how each ingredient plays its part.

Ground beef: Provides classic cheeseburger flavor and hearty texture.
Onion: Builds a savory base that supports the beef.
Carrots: Add mild sweetness and color.
Celery: Brings balance and light crunch.
Garlic: Enhances depth and aroma.
Beef broth: Forms the main liquid base.
Milk: Adds creaminess without processed cheese.
Elbow macaroni: Turns the soup into a complete one pot meal.
Cheddar cheese: Melts smoothly and gives real cheese flavor.
Italian seasoning: Adds gentle herb balance.
Salt: Brings all flavors together.
Black pepper: Adds warmth.
Green onions: Optional topping for freshness.
Croutons: Optional topping for crunch.

Tools You’ll Need

Large Dutch oven or soup pot: Holds everything and allows even cooking.
Wooden spoon: Helps break up beef and stir pasta.
Chef’s knife: Used for chopping vegetables.
Cutting board: Keeps prep organized.
Measuring cups: Ensure liquid balance.
Ladle: Makes serving easy.

Instructions

Step 1: Brown the beef

I start by heating the pot over medium heat and adding the ground beef. I cook it slowly while breaking it apart until fully browned. Then i drain excess fat if needed to keep the soup balanced and not greasy.

Step 2: Build the vegetable base

I add onion carrots and celery to the pot with the beef. I stir and cook until the vegetables soften and release flavor. This step creates the foundation of the soup.

Step 3: Add garlic and seasoning

I stir in the garlic and Italian seasoning and cook briefly so the flavors bloom. I keep stirring to prevent sticking.

Step 4: Add liquids and pasta

I pour in the beef broth and milk then bring the mixture to a gentle simmer. I add the macaroni and stir well making sure it is submerged. Then i cook until the pasta becomes tender while stirring occasionally.

Step 5: Finish with cheese

I lower the heat and add shredded cheddar cheese gradually. I stir gently until melted and smooth. Then i season with salt and black pepper to taste and let the soup rest briefly before serving.

Tips

I recommend shredding the cheese yourself so it melts smoothly. If the soup thickens too much I add a small splash of broth or milk. Stirring often once the pasta is added helps prevent sticking and keeps the texture even.

Ways to Serve

I like serving this soup hot in wide bowls with green onions and croutons on top. It pairs well with toasted bread or a simple side salad. This soup works well as a filling dinner or a comforting lunch the next day.

Storage Instructions

I store leftovers in an airtight container in the refrigerator. The soup keeps well for several days. When reheating I warm it slowly and add a little broth or milk if needed to loosen the texture.

Frequently Asked Questions

Can I make One-Pot Macaroni Cheeseburger Soup – NO VELVEETA! ahead of time?

Yes it reheats well and is great for meal prep.

Can I freeze One-Pot Macaroni Cheeseburger Soup – NO VELVEETA!?

Freezing is possible though the pasta texture may soften slightly.

What cheese works best in One-Pot Macaroni Cheeseburger Soup – NO VELVEETA!?

Sharp cheddar melts well and gives the best flavor.

Can I use a different pasta in One-Pot Macaroni Cheeseburger Soup – NO VELVEETA!?

Yes similar sized pasta shapes work well.

See You in the Kitchen

I hope you enjoy making this One-Pot Macaroni Cheeseburger Soup – NO VELVEETA! and keep it saved for busy nights. It is comforting easy and made with simple ingredients that deliver great results every time.

Happy Cooking!