Learn how to make One Pot Creamy Sausage Pasta for an easy and delicious meal idea and whether you are serving pasta for a cozy weeknight dinner or a relaxed Sunday lunch for your family this recipe makes it so easy.

Being someone who loves simple one pot meals I have become an expert at creating comforting dinners without extra cleanup and with this One Pot Creamy Sausage Pasta recipe your dinner routine just got easier and with only minutes of prep work you will have everything simmering together in no time and the results are creamy hearty and packed with flavor while you also save time and dishes.

Ingredients

Here’s what I use for this recipe and you can always make substitutions if you prefer.

Italian sausage: The main source of flavor and richness that gives the pasta its savory base.
Onion: Adds depth and a subtle sweetness as it cooks with the sausage.
Garlic: Brings a bold aromatic layer that enhances the creamy sauce.
Chicken broth: Cooks the pasta directly in the pot while building flavor.
Heavy cream: Creates the smooth and creamy texture that coats every piece of pasta.
Farfalle pasta: Holds the sauce beautifully in its ridges and cooks right in the same pot.
Sun dried tomatoes: Add a concentrated tangy flavor that balances the richness.
Fresh spinach: Brings color and a light freshness to the dish.
Shredded mozzarella cheese: Melts into the sauce for extra creaminess.
Parmesan cheese: Adds a salty nutty finish.
Italian seasoning: Enhances the overall herb flavor.
Salt and black pepper: Balance and highlight all the ingredients.

Tools You’ll Need

Large deep skillet or Dutch oven: Allows everything to cook evenly in one pot and gives enough space for the pasta to simmer properly.
Wooden spoon: Helps break up the sausage and stir the sauce without scratching the pan.
Measuring cups: Ensure the right balance of broth and cream for a perfect sauce consistency.
Knife: Used to chop onion and sun dried tomatoes.
Cutting board: Provides a safe surface for prepping ingredients.

Instructions

Step 1: Brown the Sausage

I start by heating my large skillet over medium heat and adding the Italian sausage. I break it apart with a wooden spoon as it cooks so it forms small crumbles. I let it brown fully because that caramelized flavor builds the foundation of the dish. Once cooked through I drain excess grease if needed but I leave a little for flavor.

Step 2: Add Onion and Garlic

Next I stir in the chopped onion and cook it with the sausage until it softens. I then add the garlic and cook just until fragrant. I make sure not to rush this step because it deepens the overall flavor of the pasta.

Step 3: Stir in Seasoning and Flour

I sprinkle in Italian seasoning and a small amount of flour directly into the pan. I stir everything well so the flour coats the sausage mixture. This helps thicken the sauce later and prevents lumps once the liquid is added.

Step 4: Add Broth and Pasta

I slowly pour in the chicken broth while stirring to combine everything smoothly. Then I add the uncooked farfalle pasta straight into the pot. I make sure the pasta is mostly submerged in the liquid so it cooks evenly. I bring everything to a gentle simmer and cover the pan.

Step 5: Simmer Until Tender

I let the pasta cook while stirring occasionally so it does not stick to the bottom. As it simmers the pasta absorbs the broth and releases starch which naturally thickens the sauce. I cook until the pasta is tender and most of the liquid has reduced.

Step 6: Add Cream Cheese and Vegetables

Once the pasta is cooked I reduce the heat and stir in the heavy cream and shredded mozzarella. I mix until the cheese melts into a smooth sauce. Then I fold in the sun dried tomatoes and fresh spinach. The spinach wilts quickly and blends perfectly into the creamy mixture.

Step 7: Finish and Serve

Finally I taste and adjust with salt and black pepper. I sprinkle grated Parmesan over the top and let everything sit for a couple of minutes so the sauce thickens slightly before serving.

Tips

I like to use spicy Italian sausage when I want to add a little heat to the dish and it balances beautifully with the creamy sauce. If I want to make it lighter I sometimes substitute half and half for heavy cream and it still turns out creamy. I always stir the pasta occasionally while it cooks so it does not stick and if the sauce becomes too thick I simply add a splash of broth to loosen it. Freshly grated cheese melts much better than pre shredded cheese so I highly recommend grating it yourself for the smoothest texture.

Ways to Serve

I usually serve One Pot Creamy Sausage Pasta straight from the skillet with extra Parmesan sprinkled on top and a few fresh basil leaves for color. It pairs perfectly with warm garlic bread which helps soak up the creamy sauce. When I want to turn it into a fuller meal I add a crisp green salad on the side with a simple vinaigrette to balance the richness. For gatherings I sometimes transfer it to a large serving bowl and let everyone help themselves which makes it feel cozy and inviting.

Storage Instructions

I store leftovers in an airtight container in the refrigerator for up to three days. When reheating I add a splash of milk or broth because the pasta continues to absorb sauce as it sits. I warm it gently on the stovetop or in the microwave while stirring halfway through to keep the sauce creamy. If I plan to freeze it I let it cool completely first and store it in freezer safe containers for up to two months then thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Can I use a different type of pasta for One Pot Creamy Sausage Pasta?

Yes you can use penne or rotini however you may need to adjust the cooking time slightly depending on the pasta shape.

Can I make One Pot Creamy Sausage Pasta ahead of time?

Yes you can prepare it earlier in the day and gently reheat it before serving just remember to add a splash of liquid to keep it creamy.

How can I make One Pot Creamy Sausage Pasta spicier?

You can use hot Italian sausage or add red pepper flakes while browning the sausage for extra heat.

Can I make One Pot Creamy Sausage Pasta without cream?

You can substitute half and half or a mixture of milk and a little cream cheese for a lighter version while still keeping it creamy.

See You in the Kitchen

I hope you give this One Pot Creamy Sausage Pasta a try because it truly makes dinner simple and satisfying. It is one of those meals that comes together quickly and leaves everyone asking for seconds. If you make it I would love to hear how it turned out for you and do not forget to save it for your next busy weeknight meal.

Happy Cooking!