This is my tried-and-true recipe for One-Pot Creamy Garlic Parmesan Chicken and Rice and it relies on simple steps and familiar ingredients to create a deeply comforting meal that feels complete on its own. With chicken rice garlic and parmesan coming together in one pan the result is rich balanced and dependable for busy days.

What I love most about this One-Pot Creamy Garlic Parmesan Chicken and Rice is how streamlined it is because everything cooks together and builds flavor naturally without extra steps. Each time I make it the texture stays creamy the chicken remains tender and the rice absorbs every layer of seasoning which makes it a reliable dish for family dinners and leftovers alike.

Ingredients

Here’s what I use for this recipe and how each ingredient supports the final result.

Chicken breast: Provides lean protein and absorbs the creamy garlic flavor well.
Olive oil: Helps brown the chicken and start flavor development.
Garlic: Creates the aromatic base and defines the dish.
Italian seasoning: Adds balanced herb flavor without complexity.
Paprika: Contributes warmth and subtle color.
Salt: Enhances all ingredients and keeps flavors balanced.
Black pepper: Adds gentle heat and depth.
Long grain rice: Forms the hearty base and absorbs the sauce.
Chicken broth: Cooks the rice while infusing savory flavor.
Mushrooms: Add earthiness and texture to balance the creaminess.
Parmesan cheese: Thickens the dish and adds rich savory notes.
Sour cream: Creates the creamy finish and smooth texture.
Fresh parsley: Brightens the dish at the end.

Tools You’ll Need

Large skillet with lid: Allows everything to cook evenly in one pot.
Wooden spoon: Helps stir without damaging the pan.
Measuring cups: Ensure correct rice to liquid ratio.
Cutting board: Keeps prep organized and safe.
Chef’s knife: Makes quick work of chicken and vegetables.

Instructions

Step 1: Season the Chicken

I begin by cutting the chicken into bite sized pieces and seasoning it with salt black pepper paprika and Italian seasoning. I make sure every piece is evenly coated because this builds flavor from the very first step.

Step 2: Brown the Chicken

I heat olive oil in a large skillet over medium heat and add the chicken. I cook it until lightly golden on the outside while stirring occasionally. The chicken does not need to be fully cooked at this stage since it will finish cooking with the rice.

Step 3: Add Garlic and Rice

I stir in the garlic and let it cook briefly until fragrant then I add the rice directly to the pan. I stir everything together so the rice is coated with oil and seasoning which helps it cook evenly and pick up flavor.

Step 4: Add Broth and Mushrooms

I pour in the chicken broth and add the sliced mushrooms then stir gently. I bring the mixture to a light simmer then cover the skillet and reduce the heat. Then I let it cook until the rice is tender and most of the liquid is absorbed.

Step 5: Make It Creamy

Once the rice is cooked I stir in the sour cream and grated parmesan. I mix slowly until everything becomes creamy and cohesive. If the mixture feels too thick I add a small splash of broth to loosen it.

Step 6: Finish and Rest

I remove the skillet from heat and let it rest briefly so the texture settles. I finish with chopped parsley and taste for final seasoning before serving.

Tips

When I want extra creaminess I grate the parmesan finely so it melts smoothly. I avoid high heat after adding dairy because gentle heat keeps the sauce from separating. If the rice cooks too quickly I simply add a little more broth and continue simmering until tender.

Ways to Serve

I usually serve One-Pot Creamy Garlic Parmesan Chicken and Rice on its own because it already includes protein and starch. For larger meals I pair it with a simple green salad or steamed vegetables. It also works well as a comforting main dish for casual gatherings or meal prep lunches.

Storage Instructions

I allow the dish to cool completely before storing it in an airtight container. It keeps well in the refrigerator for several days and reheats best on the stovetop with a splash of broth to restore creaminess. I stir gently while reheating to maintain texture.

Frequently Asked Questions

Can One-Pot Creamy Garlic Parmesan Chicken and Rice be made ahead?

Yes and I often prepare it in advance because it reheats well and keeps its flavor.

What rice works best for One-Pot Creamy Garlic Parmesan Chicken and Rice?

I prefer long grain white rice for even cooking and consistent texture.

Can I add vegetables to One-Pot Creamy Garlic Parmesan Chicken and Rice?

Yes peas spinach or broccoli can be stirred in near the end.

How do I keep One-Pot Creamy Garlic Parmesan Chicken and Rice from drying out?

I reheat gently and add a little broth to restore moisture.

See You in the Kitchen

I hope you give this One-Pot Creamy Garlic Parmesan Chicken and Rice a try because it is comforting reliable and easy to bring together in one pan. If you make it I encourage you to save the recipe and share how it worked for your table.

Happy Cooking!