I am excited to share this One-Pot Chicken Orzo recipe because it brings together comfort and simplicity in the best way and I love how everything cooks in one pot while building deep rich flavor layer by layer.

I am always drawn to meals that feel cozy without being complicated and this one pot chicken orzo checks that box perfectly because it is hearty satisfying and easy enough for busy weeknights.

I am sharing this dish because the combination of tender chicken savory tomato sauce and perfectly cooked orzo creates a meal that feels special while still being practical for everyday cooking.

I am confident this recipe will become a regular in your kitchen because it is flavorful filling and makes cleanup effortless which is always a win.

Ingredients

Here’s what I use for this recipe and you can adapt it based on what you have available.

Chicken thighs: Provide juicy tender meat and rich flavor.
Olive oil: Helps brown the chicken and start the flavor base.
Onion: Adds sweetness and depth to the sauce.
Garlic: Brings aromatic savory notes.
Tomato paste: Creates a rich concentrated tomato flavor.
Crushed tomatoes: Form the base of the sauce.
Chicken broth: Cooks the orzo while adding savory richness.
Orzo pasta: Absorbs flavor and creates a creamy texture.
Paprika: Adds warmth and subtle smokiness.
Italian seasoning: Enhances the overall flavor profile.
Salt: Balances and enhances all ingredients.
Black pepper: Adds gentle heat.
Fresh basil: Brings brightness and freshness at the end.
Parmesan cheese: Optional but adds savory depth when serving.

Tools You’ll Need

Large heavy pot or Dutch oven: Allows even cooking and holds everything comfortably.
Wooden spoon: Ideal for stirring without scratching the pot.
Knife: For chopping onion garlic and herbs.
Cutting board: Keeps prep safe and organized.
Measuring cups: Helps keep liquid ratios balanced.
Lid: Essential for simmering and cooking the orzo evenly.

Instructions

Step 1: Brown the Chicken

I start by heating olive oil in a large pot then I season the chicken thighs with salt and pepper and sear them skin side down until golden which builds a strong flavor base.

Step 2: Sauté the Aromatics

I remove the chicken and add chopped onion to the same pot stirring until soft then I add garlic and cook just until fragrant so it does not burn.

Step 3: Build the Sauce

I stir in tomato paste and let it cook briefly to deepen the flavor then I add crushed tomatoes paprika and Italian seasoning mixing everything together.

Step 4: Add Orzo and Liquid

I pour in chicken broth and stir in the orzo making sure it is evenly distributed and submerged in the sauce.

Step 5: Return the Chicken

I nestle the chicken back into the pot then I cover and let everything simmer gently allowing the orzo to cook and absorb the flavors.

Step 6: Finish Cooking

I check occasionally stirring lightly to prevent sticking and I cook until the orzo is tender and the sauce thickens.

Step 7: Garnish and Serve

I finish with fresh basil and optional parmesan cheese and let the dish rest briefly before serving.

Tips

When I want extra depth I brown the chicken thoroughly because those golden bits add incredible flavor to the sauce. I also recommend stirring gently near the end to keep the orzo from sticking. If the sauce thickens too quickly I add a small splash of broth to keep everything creamy and smooth.

Ways to Serve

I love serving one pot chicken orzo straight from the pot with grated parmesan on top because it feels rustic and comforting. It pairs beautifully with a simple green salad or roasted vegetables for balance. For gatherings I serve it with crusty bread to soak up every bit of the sauce.

Storage Instructions

I store leftovers in an airtight container in the refrigerator for up to three days. When reheating I add a little broth or water and warm it slowly on the stove or in the microwave to bring the orzo back to a creamy texture.

Frequently Asked Questions

Can I make One-Pot Chicken Orzo ahead of time?

Yes it reheats well with a little added broth.

Can I use chicken breasts for One-Pot Chicken Orzo?

Yes but thighs stay juicier and more flavorful.

Is One-Pot Chicken Orzo freezer friendly?

It can be frozen though the orzo is best enjoyed fresh.

See You in the Kitchen

I hope you give this one pot chicken orzo a try because it is comforting flavorful and incredibly easy to make. I would love to hear how it turns out for you so feel free to save it and share your experience.

Happy Cooking!