This is my go to recipe for One-Pan Creamy Tuscan Chicken because it brings together tender chicken and a rich sauce in one skillet and it stays simple from start to finish while still feeling like a complete dinner.

A classic comfort meal like One-Pan Creamy Tuscan Chicken works well for busy nights and relaxed weekends because it cooks quickly and needs very little cleanup and delivers a creamy satisfying result every time.

Ingredients

Here’s what I use for this recipe and how each ingredient supports the dish.

Chicken breasts: The main protein that stays juicy and absorbs the creamy sauce well.
Olive oil: Helps sear the chicken and build flavor in the pan.
Garlic: Adds depth and savory aroma to the sauce.
Sun-dried tomatoes: Bring tangy sweetness that balances the cream.
Heavy cream: Creates the rich smooth sauce texture.
Chicken broth: Loosens the sauce and adds savory notes.
Italian seasoning: Gives classic Tuscan style herb flavor.
Red pepper flakes: Add gentle warmth without overpowering.
Fresh spinach: Adds color freshness and balance to the creamy base.
Parmesan cheese: Thickens the sauce and adds salty richness.
Salt and black pepper: Essential for seasoning every layer properly.

Tools You’ll Need

Large skillet or pan: Used to cook everything in one place.
Wooden spoon: Helps stir the sauce gently and scrape flavor from the pan.
Knife: Used to trim and prep the chicken.
Cutting board: Provides a safe surface for prep work.
Measuring cups and spoons: Help keep the sauce balanced.

Instructions

Step 1: Season and Sear the Chicken

I start by seasoning the chicken breasts with salt and black pepper on both sides. I heat olive oil in a large skillet over medium heat and add the chicken. Then I let it cook undisturbed until golden then flip and cook until just done. I remove the chicken and set it aside so it stays juicy.

Step 2: Build the Sauce Base

In the same pan I add a little more oil if needed and sauté the garlic until fragrant. I stir in the sun-dried tomatoes Italian seasoning and red pepper flakes and let them warm briefly to release flavor.

Step 3: Create the Creamy Sauce

I pour in the chicken broth and heavy cream and stir while scraping up the browned bits from the pan. I let the sauce simmer gently until it thickens slightly and becomes smooth.

Step 4: Add Spinach and Cheese

I add the spinach and stir until it wilts into the sauce. I sprinkle in the Parmesan cheese and stir until melted and fully incorporated.

Step 5: Return the Chicken

I place the chicken back into the pan and spoon the sauce over the top. I let everything simmer together so the chicken absorbs flavor and the sauce thickens to the right consistency.

Step 6: Rest and Finish

I turn off the heat and let the dish rest for a minute before serving so the sauce settles and coats the chicken evenly.

Tips

When I make One-Pan Creamy Tuscan Chicken I always keep the heat moderate once the cream is added because gentle simmering prevents the sauce from separating. I also grate Parmesan fresh since it melts more smoothly. If the sauce thickens too much I add a splash of broth to loosen it.

Ways to Serve

I like serving One-Pan Creamy Tuscan Chicken with crusty bread because it soaks up the sauce beautifully. It also pairs well with pasta rice or mashed potatoes for a complete meal. For a lighter option I serve it alongside roasted vegetables or a simple green salad.

Storage Instructions

I store leftovers in an airtight container in the refrigerator for up to three days. When reheating I warm it gently on the stove or in the microwave and add a small splash of broth or cream to keep the sauce smooth and creamy.

Frequently Asked Questions

Can I make One-Pan Creamy Tuscan Chicken ahead of time?

Yes I often make it earlier in the day and reheat gently before serving.

Can I use chicken thighs for One-Pan Creamy Tuscan Chicken?

Yes thighs work very well and stay extra tender in the sauce.

Is One-Pan Creamy Tuscan Chicken spicy?

It has mild heat and you can adjust the red pepper flakes easily.

What can I substitute for heavy cream in One-Pan Creamy Tuscan Chicken?

You can use half and half but the sauce will be slightly thinner.

See You in the Kitchen

I hope you try One-Pan Creamy Tuscan Chicken and enjoy how simple and comforting it is from start to finish. Save this recipe for weeknight dinners or anytime you want a creamy one pan meal that always delivers.

Happy Cooking!