Description
Looking for the best easy dinner ideas? These One Pan Baked Dumplings are quick simple and healthy enough for busy weeknights while still feeling comforting. Everything bakes together in one dish making cleanup easy and stress free. This recipe is great for family dinners casual gatherings potlucks or meal prep and works well when you want a satisfying homemade meal without complicated steps or constant stove time.
Ingredients
Scale
- 20 frozen dumplings
- 1 can coconut milk
- 1/2 cup vegetable broth
- 2 tbsp red curry paste
- 1 tbsp soy sauce
- 1 zucchini sliced
- 2 cups chopped bok choy
- 1 tbsp neutral oil
- 2 green onions sliced
- 1 tsp sesame seeds
Instructions
- Preheat oven to 375 F and lightly oil a baking dish then arrange frozen dumplings in a single layer.
- Whisk coconut milk vegetable broth red curry paste and soy sauce until smooth.
- Add zucchini and bok choy over dumplings then pour sauce evenly over the dish.
- Bake uncovered for 30 to 35 minutes until dumplings are tender and sauce thickens.
- Rest briefly then garnish with green onions and sesame seeds before serving.
Notes
- Add chili oil after baking for extra heat
- Rotate dish halfway if oven heats unevenly
- Add broth if sauce thickens too fast
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 0 mg