I honestly havent really shared many dumpling based recipes in my blog but this One Pan Baked Dumplings recipe was one I had to share because it is simple practical and works well for busy days while still feeling like a complete meal and it comes together with very little hands on work which makes it easy to repeat.

This recipe is inspired by comfort style baked meals and is easy to prepare and make because everything cooks together in one dish and the dumplings soak up the sauce while baking which creates a soft texture and rich finish that feels filling and well balanced.

Ingredients

Here’s what I use for this recipe and you can always adapt it to what you have.

Frozen dumplings: The main component that absorbs the sauce and becomes tender while baking.
Coconut milk: Creates a creamy base that keeps the dumplings moist.
Vegetable broth: Thins the sauce slightly and adds savory depth.
Red curry paste: Brings warmth and color to the dish.
Soy sauce: Adds saltiness and umami.
Zucchini: Adds softness and mild freshness as it bakes.
Bok choy: Provides leafy texture and balance.
Green onions: Used at the end for freshness and light crunch.
Sesame seeds: Add a subtle nutty finish.
Neutral oil: Prevents sticking and supports even baking.

Tools You’ll Need

Baking dish: Holds everything in one place and allows even baking.
Mixing bowl: Used to combine the sauce smoothly.
Whisk: Helps fully blend the curry paste into the liquid.
Knife: For slicing vegetables and garnishes.
Cutting board: Provides a safe prep surface.
Measuring cups: Keeps sauce ratios balanced.
Oven: Bakes the dish evenly without constant attention.

Instructions

Step 1 Prepare the Sauce

I start by whisking the coconut milk vegetable broth red curry paste and soy sauce in a bowl until smooth because fully dissolving the curry paste helps the sauce bake evenly without clumps.

Step 2 Arrange the Dumplings

I lightly oil the baking dish then place the frozen dumplings in a single layer making sure they are not stacked so each one can cook evenly and absorb the sauce properly.

Step 3 Add Vegetables and Sauce

I scatter the sliced zucchini and chopped bok choy over the dumplings then slowly pour the sauce over everything making sure most of the dumplings are partially submerged which helps them steam and bake at the same time.

Step 4 Bake the Dish

I place the dish in a preheated oven and bake uncovered until the sauce thickens slightly and the dumplings are tender which allows the tops to lightly brown while the bottoms stay soft.

Step 5 Finish and Serve

I remove the dish from the oven and let it rest briefly then I garnish with sliced green onions and sesame seeds before serving which adds contrast and freshness.

Tips

I like to rotate the dish halfway through baking if my oven has hot spots because it helps everything cook evenly. If the sauce thickens too quickly I add a small splash of broth and return it to the oven. For extra heat I sometimes add chili oil after baking rather than before so the flavor stays bright.

Ways to Serve

I usually serve One Pan Baked Dumplings straight from the baking dish because it keeps everything warm and inviting. This recipe pairs well with steamed rice or simple cucumber salad if you want to stretch the meal. It also works well as a shared centerpiece dish for casual dinners where everyone can serve themselves.

Storage Instructions

I let leftovers cool fully before transferring them to an airtight container. The dumplings keep well in the refrigerator for up to three days and reheat best in the oven covered so the sauce stays creamy. If reheating in the microwave I add a spoon of broth to prevent drying.

Frequently Asked Questions

Can I use homemade dumplings for One Pan Baked Dumplings?

Yes homemade dumplings work well as long as they are sealed tightly so they do not open while baking.

Do One Pan Baked Dumplings need to be thawed first?

No I always bake them directly from frozen which helps maintain their shape.

Can I make One Pan Baked Dumplings less spicy?

You can reduce the curry paste or replace it with a mild sauce base.

What vegetables work best in One Pan Baked Dumplings?

Soft vegetables like zucchini napa cabbage or spinach work well because they cook evenly.

See You in the Kitchen

I hope you try these One Pan Baked Dumplings and enjoy how easy and comforting they are. Save this recipe for busy nights and feel free to adjust the sauce and vegetables to match your taste.

Happy Cooking!