Description
Looking for the best old-fashioned yellow cake? This quick, easy, and simple recipe is the best classic dessert with a buttery, tender crumb! Perfect for birthday parties, easy dessert ideas, or cozy family treats. This easy cake is always a crowd-pleaser. Save this nostalgic cake recipe today!
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 1 cup sweetened shredded coconut, toasted (for topping)
Instructions
- Preheat oven to 350°F. Grease and flour cake pan.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, then add vanilla extract and mix well.
- Alternate adding flour mixture and milk, starting and ending with flour.
- Pour batter into prepared pan. Smooth the top.
- Bake for 30-35 minutes until toothpick comes out clean.
- Cool cake completely. Top with frosting or glaze and sprinkle toasted coconut.
Notes
- Add almond extract for a richer flavor.
- Layer with jam or lemon curd for variety.
- Store wrapped to keep moist.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American