Description
Looking for the best oatmeal raisin cookies recipe? This easy, quick, and simple cookie recipe is healthy, chewy, and the best idea for snacks or dessert! With cozy cinnamon and sweet raisins, these cookies are the perfect homemade treat. Try this easy cookie recipe today and enjoy the best chewy bite!
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup raisins
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Whisk flour, baking soda, salt, and cinnamon in a bowl.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually add dry ingredients and mix until just combined.
- Fold in oats and raisins gently.
- Scoop dough onto prepared baking sheet, spacing 2 inches apart.
- Bake 10–12 minutes until edges are golden.
- Cool on sheet briefly, then transfer to a wire rack to cool completely.
Notes
- Soak raisins in warm water for extra plumpness.
- Add chopped nuts for crunch.
- Store cookies in an airtight container to keep them soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American