Description

Searching for the best no bake dessert ideas? This No-Bake Peanut Butter Chocolate Fudge is quick easy and simple to make with rich chocolate and creamy peanut butter. Perfect for holidays parties birthdays and family gatherings this healthy style treat feels indulgent without baking. It’s a great make ahead dessert that slices cleanly travels well and delivers the best flavor with minimal effort.

Ingredients

Scale

2 cups semi sweet chocolate chips
1 can 14 ounces sweetened condensed milk
3/4 cup creamy peanut butter
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

Line an 8×8 inch pan with foil or parchment paper leaving overhang for easy removal.
In a saucepan over low heat combine chocolate chips sweetened condensed milk butter and salt stirring constantly until melted and smooth.
Remove from heat and stir in peanut butter and vanilla extract until fully blended and creamy.
Pour the mixture into the prepared pan and smooth the top evenly with a spatula.
Refrigerate for at least 2 hours or until firm for clean slicing.
Lift out using the foil overhang cut into squares and serve chilled.

Notes

Use low heat to avoid burning the chocolate.
Creamy peanut butter gives the smoothest texture.
Chill overnight for extra firm slices.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 210
Sugar: 18g
Sodium: 95mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg