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No-Bake Oreo Pie

No-Bake Oreo Pie


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  • Author: Lisa M. Conner
  • Total Time: 4 hours 20 minutes (including chilling)
  • Yield: 8 servings

Description

Looking for the best no-bake Oreo pie recipe? This easy and quick dessert idea is creamy, simple, and absolutely the best crowd-pleaser! Perfect for summer parties, birthday treats, or any day you want a quick and fun sweet fix. Save this easy no-bake pie idea for your next dessert craving!


Ingredients

Scale
  • 24 Oreo cookies, crushed
  • 5 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz whipped topping
  • Mini Oreo cookies for topping


Instructions

  1. Crush Oreo cookies into fine crumbs; mix with melted butter until combined.
  2. Press crumb mixture into bottom and sides of a 9-inch pie dish. Chill for at least 30 minutes.
  3. Beat cream cheese until smooth. Add powdered sugar and vanilla; mix until creamy.
  4. Gently fold in whipped topping until fully combined.
  5. Spread filling into chilled crust and smooth the top.
  6. Decorate with mini Oreo cookies and crushed pieces.
  7. Chill in fridge for at least 4 hours or until set.

Notes

  • Add a chocolate ganache layer for extra richness.
  • Fold chopped Oreo pieces into the filling for more crunch.
  • Freeze for a cool treat on hot days.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 460
  • Sugar: 34g
  • Sodium: 320mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg