No-Bake Oreo Pie

No-bake Oreo pie always reminds me of the first summer I moved into my own apartment when the heat was relentless and I couldn’t imagine turning on the oven so I started experimenting with no-bake desserts then I stumbled upon this creamy Oreo pie idea and it felt like magic in the middle of a hot day so I proudly shared it at a rooftop get together and everyone was amazed that something so decadent didn’t require baking then I knew it would become my go-to summer treat from that moment on.

No-Bake Oreo Pie

Now every time I make this no-bake Oreo pie I feel like I’m treating myself to something special without any stress so it’s perfect for last minute parties or a sweet craving on a warm evening then the crunchy chocolatey crust paired with the fluffy, creamy filling and extra cookies on top makes each slice totally irresistible so it always disappears faster than I expect.

Ingredients

  • Here’s what I use for this recipe. You can always make substitutions if you prefer!
  • Oreo cookies – Form the rich, chocolatey crust and add texture throughout.
  • Butter – Binds the cookie crumbs together for a sturdy crust.
  • Cream cheese – Makes the filling creamy and slightly tangy.
  • Powdered sugar – Sweetens the filling and keeps it smooth.
  • Vanilla extract – Enhances the flavor of the creamy filling.
  • Whipped topping – Creates a light, fluffy texture for the filling.
  • Mini Oreo cookies – For decorating the top and adding extra crunch.

Tools You’ll Need

  • Food processor or rolling pin – To crush the Oreo cookies finely for the crust.
  • Mixing bowls – For combining the crust and filling ingredients.
  • Electric mixer or hand mixer – Helps beat the filling until smooth and airy.
  • Spatula – To fold in the whipped topping gently.
  • 9-inch pie dish – To hold and shape the pie.
  • Spoon – To press the crust firmly into the dish and smooth the filling.
No-Bake Oreo Pie

Instructions

Step 1: Make the crust

I start by crushing the Oreo cookies into fine crumbs using a food processor then I mix them with melted butter until they resemble wet sand so they press together easily.

Step 2: Form the crust

I press the crumb mixture into the bottom and up the sides of a 9-inch pie dish so it creates a solid base then I chill it in the fridge for at least 30 minutes so it firms up nicely.

Step 3: Prepare the filling

In a bowl I beat the cream cheese until smooth then I add powdered sugar and vanilla extract and continue mixing until creamy and light so it forms a sweet base for the pie.

Step 4: Fold in whipped topping

I gently fold in the whipped topping using a spatula so the mixture stays fluffy and doesn’t deflate.

Step 5: Fill the crust

I spoon the filling into the chilled crust and smooth the top so it looks even and inviting.

Step 6: Add toppings

I decorate the top with mini Oreo cookies and a few crushed pieces so it looks fun and extra tempting.

Step 7: Chill

I refrigerate the pie for at least 4 hours or until fully set so it slices cleanly and holds its shape.

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Tips

If you want an extra chocolatey twist I sometimes add a layer of melted chocolate or chocolate ganache on the crust before adding the filling so it adds a rich surprise. You can also mix chopped Oreo pieces into the filling for more texture. For a lighter version use reduced-fat cream cheese and light whipped topping.

Ways to Serve

I love serving this no-bake Oreo pie with a drizzle of chocolate sauce or extra whipped cream on the side. It’s also perfect for summer barbecues, birthday parties, or a fun weekend treat when you don’t want to heat up the kitchen.

Frequently Asked Questions

Can I make no-bake Oreo pie ahead of time?

Yes! I usually make it the night before so it has plenty of time to set and the flavors meld together beautifully.

Can I freeze no-bake Oreo pie?

Absolutely! Just wrap it well and freeze for up to one month so you can enjoy a slice whenever you want.

Can I use store-bought whipped topping for no-bake Oreo pie?

Yes! Store-bought whipped topping works perfectly so it keeps the filling light and easy.

See You in the Kitchen

I hope you give this no-bake Oreo pie a try soon! It’s such a fun, creamy, and easy dessert that always impresses. Let me know how yours turns out and share a photo or story with me! Don’t forget to save this recipe for your next summer gathering or quick dessert fix.

Happy Cooking!

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No-Bake Oreo Pie

No-Bake Oreo Pie


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  • Author: Lisa M. Conner
  • Total Time: 4 hours 20 minutes (including chilling)
  • Yield: 8 servings

Description

Looking for the best no-bake Oreo pie recipe? This easy and quick dessert idea is creamy, simple, and absolutely the best crowd-pleaser! Perfect for summer parties, birthday treats, or any day you want a quick and fun sweet fix. Save this easy no-bake pie idea for your next dessert craving!


Ingredients

Scale
  • 24 Oreo cookies, crushed
  • 5 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz whipped topping
  • Mini Oreo cookies for topping


Instructions

  1. Crush Oreo cookies into fine crumbs; mix with melted butter until combined.
  2. Press crumb mixture into bottom and sides of a 9-inch pie dish. Chill for at least 30 minutes.
  3. Beat cream cheese until smooth. Add powdered sugar and vanilla; mix until creamy.
  4. Gently fold in whipped topping until fully combined.
  5. Spread filling into chilled crust and smooth the top.
  6. Decorate with mini Oreo cookies and crushed pieces.
  7. Chill in fridge for at least 4 hours or until set.

Notes

  • Add a chocolate ganache layer for extra richness.
  • Fold chopped Oreo pieces into the filling for more crunch.
  • Freeze for a cool treat on hot days.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 460
  • Sugar: 34g
  • Sodium: 320mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

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