Description
This easy No-Bake Lemon Icebox Pie is the best quick and simple treat bursting with healthy fresh lemon ideas perfect for parties summer picnics or last-minute desserts and its creamy texture makes it unforgettable.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tbsp melted butter
- 8 oz cream cheese softened
- 1 can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 1/2 cups whipped topping
Instructions
- Pulse graham crackers and mix with butter.
- Press crust into pie dish and chill.
- Beat cream cheese until smooth.
- Add condensed milk and mix well.
- Stir in lemon juice and zest.
- Fold in whipped topping.
- Pour filling into crust.
- Chill for at least 4 hours.
Notes
- Use fresh lemons for best flavor.
- Chill overnight for a firmer texture.
- Add extra zest for stronger lemon flavor.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg