Description
Looking for the best No-Bake Easter Mini Cheesecake Jars? This easy and quick dessert idea is simple to make and perfect for spring celebrations. With creamy layers and a crunchy base these jars feel indulgent yet light. They are great for Easter brunch family gatherings baby showers or parties. This healthy style treat works well for meal prep and makes serving stress free. Save this easy cheesecake jar recipe for your next holiday or special event.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup chocolate ganache or melted chocolate
- Mini chocolate eggs for topping
Instructions
- Mix graham cracker crumbs with melted butter until evenly coated then press about 2 tablespoons into each jar to form the crust.
- Beat cream cheese for 2 minutes until smooth then add powdered sugar and vanilla and mix until creamy.
- In another bowl whip heavy cream to soft peaks about 3 minutes then gently fold into the cream cheese mixture for a light texture.
- Spoon or pipe the cheesecake filling over the crust filling each jar evenly and smooth the tops.
- Pour about 2 tablespoons of cooled chocolate ganache over each jar and spread gently.
- Chill jars in the refrigerator for at least 4 hours or overnight then top with mini chocolate eggs before serving.
Notes
- Use fully softened cream cheese for a smooth filling.
- Chill longer for firmer layers.
- Add toppings just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg