Description

Looking for the best no bake dessert ideas? These No Bake Biscoff Cheesecake Bars are quick easy and simple to prepare with rich cookie butter flavor. Perfect for parties holidays birthdays or casual gatherings this recipe delivers one of the best creamy desserts without an oven. A great make ahead option that feels indulgent yet effortless and works for both special occasions and everyday treats.

Ingredients

Scale

2 cups Biscoff cookies crushed
1/2 cup unsalted butter melted
16 oz cream cheese softened
1 cup Biscoff spread plus extra for topping
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream cold
1/4 teaspoon salt

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Instructions

Pulse Biscoff cookies into fine crumbs. Mix with melted butter and press firmly into a parchment lined 9×9 pan. Chill for 15 minutes. Tip Press evenly for a sturdy crust.
Beat cream cheese until smooth then add powdered sugar vanilla salt and Biscoff spread. Mix until creamy.
Whip heavy cream to soft peaks then gently fold into the cheesecake mixture. Tip Fold slowly to keep filling light.
Spread filling over crust and smooth the top. Melt extra Biscoff spread and drizzle evenly over the surface.
Refrigerate for at least 4 hours or until fully set. Tip Chill overnight for clean slices.

Notes

Use full fat cream cheese for best texture
Chill thoroughly before slicing
Wipe knife between cuts for clean edges

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 380
Sugar: 22g
Sodium: 220mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 75mg