Description

Looking for the best no bake banana pudding cups? This quick and easy dessert is simple creamy and perfect for any occasion. With layers of ripe bananas vanilla wafers and smooth pudding it is a healthy friendly comfort dessert idea without baking. Ideal for parties holidays family gatherings or make ahead treats this beginner friendly recipe is always a hit. Save this easy dessert idea for busy days or sweet cravings!

Ingredients

Scale

8 oz cream cheese softened.
14 oz sweetened condensed milk.
3.4 oz vanilla pudding mix.
1 1/2 cups cold milk.
8 oz whipped topping.
3 ripe bananas sliced.
2 cups vanilla wafers.

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Instructions

Beat the softened cream cheese in a large bowl until smooth to avoid lumps in the pudding.
Slowly add the sweetened condensed milk while mixing until fully combined and creamy.
In a separate bowl whisk the vanilla pudding mix with cold milk for about 2 minutes until slightly thickened.
Pour the pudding mixture into the cream cheese mixture and blend until smooth and uniform.
Gently fold in the whipped topping using a spatula to keep the mixture light and airy.
Layer vanilla wafers banana slices and pudding mixture into individual cups repeating layers as desired.
Cover and refrigerate for at least 2 hours before serving to allow the pudding to set and flavors to develop.

Notes

Use ripe bananas for best sweetness.
Slice bananas just before assembling to prevent browning.
Chill before serving for best texture.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 28g
Sodium: 260mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg