Mississippi Mud Pie

Mississippi mud pie always reminds me of the first time I hosted a movie night with my best friends so I wanted to surprise them with a dessert that was rich, chocolatey, and totally over the top then I spent the whole afternoon whipping up this pie and sneaking tastes of the creamy chocolate filling so when I finally brought it to the table everyone’s eyes lit up then we all dove in with forks and laughter so now every time I make this pie I think of that cozy night filled with good movies, chocolate smudged plates, and endless giggles.

Now whenever I make Mississippi mud pie I feel like I’m creating a mini celebration in my kitchen so it’s perfect for birthdays, holidays, or anytime you want to impress a crowd then the layers of fudgy chocolate, fluffy whipped cream, and crunchy crust come together in the most irresistible way so I always make sure there’s an extra slice waiting in the fridge for late night cravings.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chocolate cookie crumbs – Create a rich, crunchy base for the pie.
• Unsalted butter – Binds the crust and adds buttery flavor.
• Semisweet chocolate – The star of the fudgy filling.
• Heavy cream – Makes the chocolate layer smooth and creamy.
• Granulated sugar – Sweetens the filling just right.
• Eggs – Give structure and richness to the filling.
• Vanilla extract – Adds warmth and enhances the chocolate.
• Whipped cream – Lightens up the pie with a fluffy topping.
• Dark chocolate shavings – For an elegant, chocolatey finish.

Tools You’ll Need

• Mixing bowls – For preparing the crust and the filling.
• Saucepan – To melt the chocolate and heat the filling.
• Whisk – Helps make the chocolate mixture smooth.
• Spatula – For folding and spreading layers evenly.
• Pie dish – To hold and shape the crust and filling.
• Microplane or grater – To make chocolate shavings.

Instructions

Step 1: Make the crust

I mix chocolate cookie crumbs with melted butter until it feels like wet sand then I press it firmly into the bottom and up the sides of my pie dish so it forms a solid base. I chill it in the fridge while I prepare the filling.

Step 2: Melt the chocolate

In a saucepan I gently heat the semisweet chocolate and heavy cream until smooth then I whisk in the sugar, eggs, and vanilla so the filling is glossy and thick.

Step 3: Bake the filling

I pour the chocolate filling into the chilled crust then I bake at 350°F for about 25-30 minutes until the center is just set so it stays fudgy but holds its shape.

Step 4: Cool completely

I let the pie cool at room temperature then chill it in the fridge for at least 2 hours so the flavors set and the texture firms up.

Step 5: Top with whipped cream

I spread a generous layer of freshly whipped cream over the chilled chocolate layer so it looks fluffy and inviting.

Step 6: Finish with chocolate shavings

I sprinkle dark chocolate shavings on top for an elegant and extra chocolatey touch.

Tips

If you want a boozy twist I sometimes add a splash of coffee liqueur or bourbon to the filling so it feels even richer. Make sure not to overbake the chocolate layer so it stays soft and creamy. Using high-quality chocolate really makes a difference in flavor.

Ways to Serve

I love serving Mississippi mud pie chilled with a hot cup of coffee or a cold glass of milk. It’s also fun to top with extra crushed cookies, nuts, or a drizzle of chocolate sauce for a decadent touch.

Frequently Asked Questions

Can I make Mississippi mud pie ahead of time?

Yes! It actually tastes even better after chilling overnight so it’s perfect for making ahead.

Can I freeze Mississippi mud pie?

Definitely! I freeze it without the whipped cream and add the topping fresh after thawing.

How long does Mississippi mud pie last?

It keeps well in the fridge for up to 5 days so you can enjoy slices throughout the week.

See You in the Kitchen

I hope you give this Mississippi mud pie a try soon! It’s the ultimate chocolate lover’s dream, and I can’t wait to hear what you think. Share your photos or let me know if you add your own twist! Don’t forget to save this recipe for your next special occasion or when you need an extra indulgent treat.

Happy Cooking!

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