Description
Looking for the best Mini Easter Trifles in Jars ideas This recipe is quick easy and simple while still feeling special and festive It works as a healthy style dessert when portioned well and uses fresh fruit for balance Perfect for Easter brunch spring parties baby showers and family gatherings These jar desserts are beginner friendly easy to prep ahead and great for make ahead planning Save this best Easter dessert idea for stress free entertaining and quick holiday prep
Ingredients
Scale
- 2 cups vanilla cake cubes
- 1 cup strawberries sliced
- 1 cup blueberries
- 8 oz cream cheese softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Beat 8 oz cream cheese until smooth then add 1 cup powdered sugar and 1 tsp vanilla extract and mix well for a creamy base Tip make sure cream cheese is fully softened.
- Whip 1 cup heavy cream to soft peaks then gently fold into the cream cheese mixture to keep it light and airy.
- Wash and slice 1 cup strawberries and dry 1 cup blueberries completely to avoid excess moisture.
- Layer cake cubes into jars then add cream followed by strawberries and blueberries repeating layers until full.
- Chill jars for at least 1 hour before serving so layers set and flavors blend well.
Notes
- Use clear jars for best presentation
- Chill cream before piping for cleaner layers
- Assemble up to one day ahead
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg