Description

Looking for the best mini Caprese flatbreads? This quick and easy recipe is simple fresh and full of flavor. Crispy flatbreads topped with melty mozzarella juicy tomatoes and basil make a healthy and light idea for parties brunches or weeknight meals. Perfect for entertaining or quick snacks this beginner friendly recipe delivers the best balance of texture and taste. Save this easy Caprese recipe for your next gathering!

Ingredients

Scale

4 flatbread crackers or flatbread sheets
8 oz fresh mozzarella sliced or torn
1 cup cherry tomatoes halved
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
Fresh basil leaves for topping
2 tbsp balsamic glaze optional

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Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Place flatbreads on the baking sheet and lightly drizzle or brush with olive oil for crispness.
Evenly distribute mozzarella cheese over each flatbread making sure to cover most of the surface.
Top with halved cherry tomatoes then sprinkle with salt and black pepper.
Bake for 10 to 12 minutes until the cheese is melted and the edges are lightly golden.
Remove from oven and immediately add fresh basil leaves for aroma and freshness.
Drizzle with balsamic glaze if desired then slice and serve warm. For extra crunch bake flatbreads for 2 minutes before adding toppings.

Notes

Pat tomatoes dry to avoid soggy flatbreads.
Use low moisture mozzarella for best texture.
Serve warm for best flavor.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 flatbread
Calories: 260
Sugar: 3g
Sodium: 420mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 12g
Cholesterol: 35mg