Description
Looking for the best Meatloaf with Brown Sugar Glaze Dinner? This easy and quick classic dinner idea is simple to prepare yet deeply comforting and satisfying. Juicy beef baked with a sweet savory glaze creates a healthy feeling homemade meal everyone loves. Perfect for family dinners holidays gatherings or meal prep nights this recipe is beginner friendly freezer friendly and always a hit. Save this easy Meatloaf with Brown Sugar Glaze Dinner for cozy weeknight cooking.
Ingredients
Scale
- 1 1/2 lb ground beef
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup milk
- 1 small onion finely chopped
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- In a bowl combine ground beef eggs breadcrumbs milk onion Worcestershire salt and pepper gently.
- Transfer mixture to loaf pan and shape evenly.
- Mix ketchup and brown sugar until smooth.
- Spread glaze evenly over the meatloaf.
- Bake 55–60 minutes until fully cooked.
- Rest 10 minutes before slicing and serving.
Notes
- Do not overmix the meat.
- Add extra milk if mixture feels dry.
- Let rest before slicing for best texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 10g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 135mg