Making a delicious family dinner is so easy with recipes like Marry Me Chicken Pasta because everything comes together in one comforting flow and the creamy sauce builds slowly while the chicken cooks gently and the pasta waits to soak up every bit of flavor.

Marry Me Chicken Pasta is one of those well loved comfort meals that feels special without being complicated and when it cooks in one pan it needs very little attention and gives back a rich hearty pasta that works for busy nights or relaxed weekends alike.

Ingredients

Here’s what I use for this recipe and each ingredient plays a simple but important role in building flavor and balance.

Chicken breast: The main protein that stays tender and absorbs the creamy sauce beautifully.
Pasta: Acts as the base that carries the sauce and makes the dish filling and satisfying.
Heavy cream: Creates the rich smooth texture that defines the sauce.
Chicken broth: Adds depth while loosening the cream so the sauce coats evenly.
Sun dried tomatoes: Bring a sweet tangy contrast that cuts through the richness.
Garlic: Builds a savory foundation and boosts overall flavor.
Parmesan cheese: Thickens the sauce and adds a salty nutty finish.
Italian seasoning: Provides balanced herb notes without overpowering the dish.
Red pepper flakes: Add gentle heat and warmth in the background.
Olive oil: Helps sear the chicken and start the sauce base.
Salt and black pepper: Essential for seasoning every layer properly.
Fresh basil or parsley: Brightens the finished dish with freshness.

Tools You’ll Need

Large skillet or sauté pan: Used to cook the chicken and build the sauce in one place.
Pasta pot: Needed to boil the pasta evenly until perfectly tender.
Wooden spoon: Helps stir the sauce gently without scratching the pan.
Knife: Used to cut the chicken and sun dried tomatoes cleanly.
Cutting board: Provides a safe surface for prep work.
Measuring cups and spoons: Help keep the sauce balanced and consistent.

Instructions

Step 1: Cook the Pasta

I start by bringing a large pot of salted water to a boil and I cook the pasta until just al dente because it will finish cooking in the sauce later and I drain it while saving a little pasta water just in case I need it.

Step 2: Sear the Chicken

I heat olive oil in a large skillet over medium heat and I add the chicken pieces in a single layer and I let them cook without moving too much so they develop color and stay juicy then I season with salt and black pepper and remove them once cooked through.

Step 3: Build the Sauce Base

In the same skillet I add a bit more oil if needed and I sauté the garlic briefly until fragrant then I stir in the sun dried tomatoes Italian seasoning and red pepper flakes and let everything warm together.

Step 4: Create the Creamy Sauce

I pour in the chicken broth and heavy cream and I stir slowly while scraping up any browned bits from the pan because that adds flavor and I let the sauce simmer gently until it thickens slightly.

Step 5: Add Cheese and Chicken

I lower the heat and stir in the Parmesan cheese until melted and smooth then I return the chicken to the pan and coat it fully in the sauce so it stays tender.

Step 6: Combine with Pasta

I add the cooked pasta directly into the skillet and I toss everything together until the sauce clings to every piece and if the sauce feels thick I add a splash of reserved pasta water.

Step 7: Finish and Rest

I turn off the heat and let the pasta sit for a minute so the flavors settle and then I sprinkle fresh herbs over the top before serving.

Tips

When I make Marry Me Chicken Pasta I always watch the heat once the cream goes in because gentle simmering keeps the sauce smooth and prevents separation. I also like grating Parmesan fresh because it melts better and thickens the sauce naturally. If I want extra richness I add a small knob of butter at the end and stir it in slowly which gives the sauce a glossy finish.

Ways to Serve

I love serving Marry Me Chicken Pasta straight from the skillet with extra Parmesan on the side because it stays warm and inviting. It pairs really well with a simple green salad or roasted vegetables which help balance the creamy texture. For gatherings I sometimes serve it with garlic bread so everyone can scoop up the extra sauce.

Storage Instructions

I store leftovers in an airtight container in the refrigerator and they keep well for up to three days. When reheating I warm it gently on the stove or in the microwave with a splash of milk or broth to loosen the sauce. I avoid high heat because slow reheating keeps the chicken tender and the sauce smooth.

Frequently Asked Questions

Can I make Marry Me Chicken Pasta ahead of time?

Yes I often prepare it a few hours in advance and reheat gently before serving and it tastes even better once the flavors settle.

What pasta works best for Marry Me Chicken Pasta?

I prefer short pasta like penne or rigatoni because they hold the sauce well and stay sturdy.

Can I use chicken thighs instead of breasts for Marry Me Chicken Pasta?

Yes thighs work great and they stay extra juicy especially if simmered gently.

Is Marry Me Chicken Pasta spicy?

It has mild heat from red pepper flakes and you can adjust the amount easily to suit your taste.

See You in the Kitchen

I hope you try Marry Me Chicken Pasta and enjoy how simple yet special it feels from the first bite. Save this recipe for busy nights or when you want something comforting that always delivers and I would love to hear how it turns out for you.

Happy Cooking!