Description

Looking for the best Low Carb Philly Cheesesteak Casserole recipe This easy and quick idea is simple healthy and filling without bread or heavy carbs Perfect for weeknight dinners meal prep family meals or casual gatherings It combines seasoned beef peppers and melted cheese into a satisfying low carb dish that reheats well and stays flavorful Save this best and easy recipe when you want a reliable healthy comfort meal

Ingredients

Scale

1 lb ground beef
2 bell peppers sliced
1 medium onion sliced
2 cloves garlic minced
2 tbsp olive oil
4 oz cream cheese
6 slices provolone cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

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Instructions

Heat olive oil in a skillet over medium heat and brown ground beef until fully cooked Tip break meat evenly
Add peppers onion and garlic and cook until softened
Season with salt pepper and paprika and stir well
Reduce heat and stir in cream cheese until melted and creamy
Transfer mixture to a baking dish and top with provolone slices
Bake at 190C for 15 minutes until cheese is melted and lightly golden Tip rest before serving

Notes

Cook beef until slightly crisp for more flavor
Let casserole rest before slicing
Use freshly sliced provolone for best melt

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 420
Sugar: 5g
Sodium: 620mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 28g
Cholesterol: 110mg