Learn how to make Low Carb Philly Cheesesteak Casserole and build a reliable dinner option that fits low carb routines while staying practical and structured and focused on simple preparation.

This Low Carb Philly Cheesesteak Casserole recipe works well for weeknight meals meal prep planning and casual family dinners while using familiar ingredients arranged in a clear oven baked format.

Ingredients

Here’s what I use for this recipe and each ingredient supports flavor texture and structure without adding unnecessary carbs.

Ground beef: This forms the protein base and replaces traditional sliced steak while staying budget friendly.
Bell peppers: These add color mild sweetness and classic cheesesteak character.
Onion: It builds savory depth and balances the richness of the beef.
Garlic: This adds background flavor and enhances the meat mixture.
Olive oil: Used to sauté vegetables and prevent sticking.
Cream cheese: This creates a creamy binder that replaces sauces with carbs.
Provolone cheese slices: These melt smoothly and give the dish its signature topping.
Salt: Enhances overall flavor and balances richness.
Black pepper: Adds gentle heat and seasoning.
Paprika: Contributes mild warmth and color.

Tools You’ll Need

Each tool keeps the cooking process smooth and helps with even cooking and assembly.
Large skillet: Used to brown the beef and cook vegetables evenly.
Wooden spoon: Helps break up the meat without damaging cookware.
Knife: Needed to slice peppers onions and garlic evenly.
Cutting board: Provides a stable surface for prep.
Baking dish: Holds the casserole and supports even baking.
Oven: Used to melt cheese and finish the dish properly.

Instructions

Step 1 Brown the Beef

I start by heating olive oil in a skillet and adding the ground beef then I cook it until fully browned while breaking it into small pieces.

Step 2 Cook the Vegetables

I add sliced peppers onions and garlic to the skillet and cook until softened and well combined with the beef.

Step 3 Season the Mixture

I season everything with salt black pepper and paprika and stir until evenly distributed.

Step 4 Add Cream Cheese

I lower the heat and stir in the cream cheese until it melts and coats the mixture smoothly.

Step 5 Assemble the Casserole

I transfer the mixture to a baking dish and spread it evenly before layering provolone slices on top.

Step 6 Bake Until Melted

I bake the casserole until the cheese is fully melted and lightly golden on top then I let it rest briefly before serving.

Tips

When I want deeper flavor I cook the beef until slightly crisp before adding vegetables and if I prefer extra creaminess I add an extra spoon of cream cheese and letting the casserole rest before serving helps it set and slice cleanly while using freshly sliced provolone improves melt quality.

Ways to Serve

I usually serve Low Carb Philly Cheesesteak Casserole on its own as a complete meal because it is filling and balanced and it also pairs well with a simple side salad or roasted low carb vegetables and it works well for portioned lunches because it reheats evenly and keeps its structure.

Storage Instructions

I store leftovers in an airtight container in the refrigerator and they stay fresh for several days and when reheating I use the oven or microwave until warmed through and this casserole can also be frozen in portions which makes it convenient for long term meal prep.

Frequently Asked Questions

Is Low Carb Philly Cheesesteak Casserole good for meal prep?

Low Carb Philly Cheesesteak Casserole stores and reheats well which makes it suitable for meal prep.

Can I use ground turkey in Low Carb Philly Cheesesteak Casserole?

Ground turkey can be used in Low Carb Philly Cheesesteak Casserole with slight flavor changes.

Does Low Carb Philly Cheesesteak Casserole freeze well?

Low Carb Philly Cheesesteak Casserole freezes well when stored properly in sealed containers.

What cheese works best for Low Carb Philly Cheesesteak Casserole?

Provolone melts smoothly and works best for Low Carb Philly Cheesesteak Casserole.

See You in the Kitchen

I hope you try this Low Carb Philly Cheesesteak Casserole and keep it saved for busy days when you need a dependable low carb meal and I would enjoy hearing how you adapt it to your routine.

Happy Cooking!