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Lobster Mac and Cheese

Lobster Mac and Cheese

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  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Halal

Description

Looking for the best Lobster Mac and Cheese recipe? This dish is easy, quick, and simple to prepare yet feels incredibly special. It is one of those healthy comfort food ideas that works for holidays, date nights, family dinners, and celebrations. With tender lobster, creamy cheese sauce, and a golden topping, this baked pasta delivers rich flavor in every bite. Save this best and easy recipe for your next gathering or cozy weekend meal.

Ingredients

Scale
  • 12 oz elbow macaroni
  • 2 cups cooked lobster meat, chopped
  • 4 tbsp butter
  • 1/4 cup all purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup gruyere cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat oven to 375°F. Cook 12 oz elbow macaroni in salted boiling water until al dente about 7 minutes then drain well.
  2. In a saucepan melt 4 tbsp butter over medium heat then whisk in 1/4 cup flour and cook 2 minutes until lightly golden.
  3. Slowly whisk in 2 cups whole milk and 1 cup heavy cream. Simmer 3 to 5 minutes until thickened while whisking constantly to avoid lumps.
  4. Stir in 2 cloves minced garlic 1 tsp salt 1/2 tsp black pepper and 1/2 tsp paprika. Add 2 cups cheddar and 1 cup gruyere gradually stirring until fully melted and smooth.
  5. Fold in cooked macaroni and 2 cups chopped lobster gently so the lobster stays tender.
  6. Transfer to a greased 9×13 inch baking dish. Top with 1/2 cup parmesan and 1/2 cup breadcrumbs evenly.
  7. Bake 20 to 25 minutes until golden and bubbling. Let rest 10 minutes before serving for best texture.

Notes

  • Do not overcook the pasta as it will continue baking in the oven.
  • Add a splash of seafood stock for deeper flavor if desired.
  • Toast breadcrumbs in butter for extra crisp topping.
  • Let the dish rest before serving to help it set.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 38g
  • Saturated Fat: 22g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.5g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 145mg

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Find it online: https://quickfamilyrecipe.com/lobster-mac-and-cheese/