Description
Looking for the best Loaded Nachos Supreme recipe? This easy, quick and simple dish is packed with seasoned beef, beans, and melty cheese for the ultimate crowd pleasing snack. It is one of the best ideas for game nights, family dinners, parties, or casual gatherings. You can customize it with healthy toppings and fresh veggies for a balanced twist. Save this easy Loaded Nachos Supreme recipe for your next fun event!
Ingredients
Scale
- 1 lb ground beef
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 2 tablespoons taco seasoning
- 1 large bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 jalapeño, sliced
- 1/2 cup sliced black olives
- 1/2 cup sour cream
- 2 tablespoons chopped cilantro
- 2 tablespoons sliced green onions
- 1/2 cup salsa
Instructions
- Preheat oven to 375°F. In a large skillet over medium heat, cook 1 lb ground beef for 5 to 7 minutes, breaking it apart. Add diced onion and green bell pepper and cook 3 to 4 minutes until softened. Stir in 2 cloves minced garlic and cook 30 seconds.
- Add 2 tablespoons taco seasoning and 1/4 cup water. Stir well and simmer for 3 to 5 minutes until slightly thickened. Mix in drained black beans and cook 2 minutes more. Remove from heat.
- In a baking dish, spread half of the tortilla chips. Top with half of the beef mixture and 1 cup shredded cheddar cheese. Repeat layers with remaining chips, beef mixture, and cheese.
- Bake for 8 to 10 minutes until cheese is fully melted and bubbly. Watch carefully to prevent burning.
- Remove from oven and immediately top with cherry tomatoes, jalapeño slices, black olives, sour cream, cilantro, green onions, and salsa. Serve warm for best texture.
Notes
- Use thick tortilla chips to prevent sogginess.
- Drain beans well before adding to avoid excess moisture.
- Prepare beef mixture ahead and refrigerate up to 2 days.
- Add extra cheese between layers for more even coverage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 85 mg