Description
Looking for the best loaded mashed potato casserole ideas This easy quick and simple dish is creamy rich and comforting making it perfect for holidays potlucks family dinners or weekend gatherings It is one of the best healthy comfort style sides when made at home and works well for meal prep parties or cozy celebrations Save this simple casserole recipe for your next event or special meal and enjoy every creamy bite
Ingredients
Scale
- 3 lb potatoes peeled and cubed
- 1 cup sour cream
- 8 oz cream cheese softened
- 1/2 cup butter
- 2 cups shredded cheddar cheese divided
- 1/2 cup chopped green onions
- 1/3 cup diced red onion
- 1 cup cooked crumbled bacon divided
- 2 tbsp fresh herbs chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil the potatoes in salted water for 18 to 20 minutes until fork tender then drain well.
- Mash the warm potatoes in a large bowl until mostly smooth leaving slight texture if desired.
- Add butter cream cheese and sour cream then mix gently until creamy and fully combined.
- Season with salt and black pepper then fold in 1 1/2 cups cheddar cheese green onions red onion herbs and 3/4 cup bacon.
- Spread the mixture evenly into a greased 9×13 inch baking dish smoothing the top.
- Top with remaining cheddar cheese and bacon for a golden crust.
- Bake at 375°F for 25 to 30 minutes until heated through and lightly browned.
- Let rest for 5 minutes before serving for best texture and flavor.
Notes
- Use warm ingredients for smoother mashed potatoes
- Add milk if you prefer extra creamy texture
- Swap cheeses for different flavor profiles
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 45 mg