Description
Looking for the best loaded baked potato casserole recipe This quick easy and simple dish is packed with creamy potatoes cheese and bacon making it one of the best comfort food ideas It works for holidays family dinners potlucks and casual gatherings This healthy inspired casserole can be made ahead and reheated easily which makes it perfect for busy schedules Save this easy potato casserole recipe for your next cozy meal
Ingredients
Scale
- 3 lb potatoes peeled and cubed
- 4 tbsp butter
- 1 cup milk
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 8 slices bacon cooked and crumbled
- 3 green onions sliced
- Salt to taste
- Black pepper to taste
Instructions
- Boil 3 lb potatoes in salted water for 15 to 20 minutes until fork tender then drain well.
- Mash potatoes with 4 tbsp butter and gradually add 1 cup milk until smooth.
- Stir in 1 cup sour cream salt and black pepper mixing until creamy.
- Spread potatoes into a greased baking dish evenly.
- Top with 2 cups cheddar cheese 8 slices crumbled bacon and green onions.
- Bake at 375°F for 20 to 25 minutes until cheese is melted and bubbly Tips include warming milk before mashing and seasoning generously.
Notes
- Warm milk blends better
- Do not overmix potatoes
- Add extra cheese for a golden top
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg