I love how Lemon Garlic Butter Shrimp fits into my schedule because it comes together fast while feeling effortless and comforting and this dish proves that dinner can be simple without losing flavor. When I need something reliable yet impressive Lemon Garlic Butter Shrimp saves the evening with minimal prep and easy steps.

I usually make this recipe on busy weeknights or when I want a light meal that still feels special and it works beautifully for warm seasons or casual gatherings with friends. It is also perfect when I want seafood without turning the kitchen into a project.

Ingredients

Here is what I use for this recipe and each ingredient plays a clear role in building flavor and balance.

Shrimp: The star of the dish and they cook quickly while staying juicy.
Butter: Creates a rich base and carries the garlic flavor.
Garlic: Adds bold aroma and savory depth.
Lemon juice: Brings brightness and cuts through the butter.
Olive oil: Helps prevent the butter from burning.
Salt: Enhances the natural sweetness of the shrimp.
Black pepper: Adds gentle heat.
Fresh parsley: Finishes the dish with freshness.

Tools You’ll Need

These tools help keep the process smooth and stress free.
Large skillet: I use it to cook the shrimp evenly.
Cutting board: Keeps prep clean and organized.
Chef’s knife: Makes chopping garlic and herbs easy.
Wooden spoon: Helps stir without damaging the pan.
Citrus juicer: Extracts lemon juice efficiently.

Instructions

Step 1 Prepare the Shrimp

I start by peeling and deveining the shrimp then I pat them dry so they sear instead of steaming.

Step 2 Heat the Pan

I warm olive oil and butter together in a skillet over medium heat allowing the butter to melt gently without browning.

Step 3 Add the Garlic

I add minced garlic and stir briefly until fragrant making sure it does not burn.

Step 4 Cook the Shrimp

I place the shrimp in a single layer and cook them on each side until they turn pink and curl slightly.

Step 5 Finish with Lemon

I squeeze fresh lemon juice over the shrimp then season with salt pepper and parsley before serving.

Tips

I always make sure the pan is hot before adding shrimp because this helps lock in juices and I avoid overcrowding to keep the texture perfect. If I want extra flavor I sometimes add a pinch of chili flakes or a little lemon zest right at the end.

Ways to Serve

I love serving this shrimp over pasta or rice where the buttery sauce can soak in beautifully and it also pairs well with crusty bread for dipping. On lighter days I spoon it over salads or serve it with steamed vegetables for a balanced meal.

Storage Instructions

If there are leftovers I let them cool completely before storing them in an airtight container in the refrigerator. I gently reheat them in a skillet over low heat to avoid overcooking the shrimp.

Frequently Asked Questions

Can I make Lemon Garlic Butter Shrimp ahead of time?

I recommend cooking it fresh but you can prep the shrimp and garlic in advance.

Is Lemon Garlic Butter Shrimp healthy?

Yes it is a balanced option especially when served with vegetables or whole grains.

Can I use frozen shrimp for Lemon Garlic Butter Shrimp?

Absolutely I just thaw them fully and pat them dry before cooking.

What size shrimp works best for Lemon Garlic Butter Shrimp?

I prefer medium to large shrimp because they stay juicy and cook evenly.

See You in the Kitchen

I hope you give this Lemon Garlic Butter Shrimp a try and enjoy how easy and satisfying it is. Save this recipe and share your thoughts because I always love hearing from you.

Happy Cooking!