Description
Looking for easy cake ideas? This simple and healthy lemon blueberry bundt cake is the best quick dessert for any event! It’s soft, tangy, and bursting with flavor — perfect for brunches, birthdays, or tea time. Try this easy recipe for a fresh and vibrant treat everyone will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3 large eggs
- 1 cup sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup milk
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 2 cups fresh blueberries
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- Whisk together flour and baking powder.
- Cream butter and sugar until fluffy.
- Beat in eggs one at a time, then add lemon juice and zest.
- Alternate adding flour mixture and milk until combined.
- Fold in blueberries coated in flour.
- Pour into bundt pan and bake for 50–55 minutes.
- Cool completely, then drizzle with lemon glaze.
Notes
- Use fresh or frozen blueberries.
- Coat blueberries with flour to keep them from sinking.
- Store the cake covered at room temperature for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg