Description
Looking for the best key lime pie recipe This quick easy and simple dessert is full of healthy citrus ideas with a creamy filling perfect for summer parties holidays or last minute entertaining A refreshing bright pie anyone can make.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tbsp melted butter
- 1 can sweetened condensed milk
- 3 egg yolks
- 1/2 cup lime juice
- 2 tbsp lime zest
- 1 cup heavy cream
- 1 tsp vanilla
Instructions
- Mix graham crumbs sugar and butter.
- Press mixture into pie dish.
- Bake crust for 10 minutes.
- Whisk condensed milk egg yolks lime juice and zest.
- Pour filling into crust.
- Bake until center is barely jiggly.
- Chill for 3 hours.
- Whip cream with vanilla.
- Top pie with whipped cream and lime slices.
Notes
- Use fresh lime juice for best flavor.
- Chill overnight for the cleanest slices.
- Toast the crust slightly longer for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg