Description
Looking for the best Keto Philly Cheesesteak Roll Ups recipe? This easy, quick, and simple low carb dinner idea is packed with flavor and protein. Perfect for healthy weeknight meals, family dinners, game days, or meal prep ideas. These roll ups are satisfying, cheesy, and beginner friendly. Save this easy keto recipe for your next gathering, holiday appetizer, or simple healthy dinner plan.
Ingredients
Scale
- 1 lb ground beef
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 4 oz cream cheese
- 8 slices provolone cheese
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook 1 lb ground beef, breaking it apart until browned. Add sliced green bell pepper and onion and cook until softened. Drain excess grease.
- Stir in 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add 4 oz cream cheese and stir until fully melted and combined.
- Arrange 8 slices provolone on the prepared baking sheet, slightly overlapping to form rectangles. Bake 3 to 5 minutes until melted and flexible.
- Remove from oven and let cool 1 minute. Spoon beef mixture onto each cheese rectangle and roll tightly. Place seam side down to set.
- Garnish with chopped parsley and serve warm.
Notes
- Drain beef well to prevent excess moisture.
- Do not overbake cheese to avoid brittleness.
- Let cheese cool slightly before rolling.
- Store leftovers refrigerated up to 4 days.
- Reheat gently to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg