Description
Looking for the best Italian sausage and peppers recipe? This one is quick, easy, and simple with bold flavors! Great for a healthy dinner idea or a fun party dish. These sausages with sweet peppers make the best comforting meal for busy nights, potlucks, or casual family gatherings. Save this easy recipe for your next dinner plan!
Ingredients
- 1 lb Italian sausage (sweet or spicy)
- 3 bell peppers (red, yellow, orange), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Slice bell peppers and onion into thin strips; cut sausage into bite-sized pieces.
- Heat a large skillet with olive oil over medium-high heat; brown sausage on all sides, then transfer to a plate.
- Add peppers and onions to the same skillet, season with salt and pepper, and cook until tender and caramelized.
- Add minced garlic and stir for about 1 minute until fragrant.
- Return sausage to skillet; toss everything together and cook until sausage is fully cooked through.
- Remove from heat and garnish with fresh basil or parsley before serving.
Notes
- Add potatoes or serve over pasta for a hearty meal.
- Use sweet or spicy sausage based on preference.
- Drizzle balsamic glaze for extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian