Italian Sausage and Peppers

Italian sausage and peppers always take me back to summer nights at my cousin’s backyard when we’d gather around the grill and listen to stories from our grandparents then the smell of sizzling sausage mixed with sweet bell peppers would fill the air so we’d all hover near the grill impatiently waiting for that first juicy bite then after dinner we’d sit outside under the stars laughing and passing around seconds because no one could resist those bold flavors.

Now whenever I cook Italian sausage and peppers in my own kitchen I feel like I’m recreating that lively, warm family atmosphere so I get to share a piece of those memories with my friends and loved ones then the combination of savory sausage, caramelized onions, and vibrant peppers creates a dish that feels both comforting and exciting so it’s a perfect go-to meal for busy weeknights or casual gatherings.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Italian sausage – Brings a juicy, savory, and slightly spicy base flavor.
• Bell peppers – Add sweetness, color, and crunch to balance the sausage.
• Onion – Creates a sweet, caramelized base that ties everything together.
• Olive oil – Helps brown and caramelize the vegetables beautifully.
• Garlic – Adds an aromatic depth that complements the sausage.
• Salt and pepper – Enhance and balance all the flavors.
• Fresh basil or parsley – For a bright, fresh finish on top.

Tools You’ll Need

• Large skillet – To brown the sausage and cook the peppers evenly.
• Cutting board – For slicing the vegetables and sausage safely.
• Sharp knife – Makes chopping peppers and onions quick and easy.
• Tongs – To turn and move the sausage pieces without breaking them.
• Plate – For resting the sausage after browning.

Instructions

Step 1: Prepare the ingredients

I start by slicing the bell peppers and onion into thin strips then I slice the sausage into bite-sized pieces so everything cooks evenly and quickly.

Step 2: Brown the sausage

I heat a large skillet over medium-high heat then I add a bit of olive oil and cook the sausage pieces until they are nicely browned on all sides so they stay juicy inside.

Step 3: Remove and rest

Once browned I transfer the sausage to a plate and let it rest so the juices stay inside while I cook the vegetables.

Step 4: Cook the peppers and onions

In the same skillet I add a bit more olive oil if needed then I toss in the sliced peppers and onions and season with salt and pepper so I stir occasionally until they become tender and caramelized.

Step 5: Add garlic

I add minced garlic to the skillet and stir for about a minute so it doesn’t burn but releases its fragrant aroma.

Step 6: Combine everything

I return the sausage to the skillet and mix everything together so the flavors meld and the sausage finishes cooking through.

Step 7: Finish and garnish

Finally I remove from heat and sprinkle fresh basil or parsley on top so it adds a fresh, vibrant touch before serving.

Tips

If you want to make this dish extra hearty I sometimes add sliced potatoes or serve it over rice or pasta so it becomes a full meal. I also like to drizzle a little balsamic glaze on top for a tangy twist. If you prefer a milder flavor you can use sweet Italian sausage instead of spicy.

Ways to Serve

I love serving Italian sausage and peppers in toasted hoagie rolls as a sandwich or over creamy polenta for a comforting dinner. It’s also great on its own with a crisp green salad on the side for a lighter option.

Frequently Asked Questions

Can I make Italian sausage and peppers ahead of time?

Yes! I often cook everything and store it in the fridge so it reheats beautifully for up to three days.

Can I use different kinds of sausage for Italian sausage and peppers?

Absolutely! You can try chicken sausage or even turkey sausage so it fits your preference or dietary needs.

What peppers work best for Italian sausage and peppers?

I love using a mix of red, yellow, and orange bell peppers so you get sweetness and a beautiful color combination.

See You in the Kitchen

I can’t wait for you to try this Italian sausage and peppers recipe! It’s one of my favorite dishes to share and I’d love to hear how yours turns out. Let me know in the comments or send me a photo if you make it! And don’t forget to save this recipe for your next family dinner or busy weeknight.

Happy Cooking!

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