Description
Looking for easy healthy ideas Try this quick simple and best hummus platter that works for parties snacks and light meals and it is perfect for gatherings picnics potlucks and busy days!
Ingredients
Scale
- 2 cups hummus
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- 1 bell pepper sliced
- 1/4 red onion sliced
- 1/3 cup olives
- 1/4 cup chopped parsley
- 1/4 cup feta cheese crumbled
- 2 tbsp pine nuts
- 2 tbsp olive oil
- 1 tsp lemon zest
Instructions
- Slice all vegetables and chop parsley.
- Combine tomatoes cucumbers peppers onions olives parsley lemon zest and olive oil in a bowl.
- Spread hummus into a shallow dish smoothing it with a spoon.
- Add the mixed vegetables on top of the hummus.
- Sprinkle feta and pine nuts.
- Drizzle extra olive oil and serve with veggies or bread.
Notes
- Toast pine nuts for deeper flavor.
- Use flavored hummus for variation.
- Assemble right before serving for freshest texture.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 8mg