Hummus Platter

I’m diving right into this Hummus Platter today and I’m excited because this recipe always feels like a fresh burst of color and flavor right on my table and it comes together so easily that I reach for it all the time.

I love starting with a smooth creamy base of hummus and I build layers of crunchy vegetables and bright herbs around it so every bite feels vibrant and satisfying.

As I put everything together I notice how simple ingredients transform into something beautiful and I keep finding new ways to make it even more delicious.

When I share this platter I always watch it disappear quickly and that tells me it is one of those recipes I will make again and again because it works for hosting and snacking and even light meals.

So I’m thrilled to show you how I assemble it from start to finish and I promise it’s easier than it looks and it tastes absolutely incredible.

Ingredients

Here’s what I use for this recipe and you can always make substitutions if you prefer!

• Hummus – This creates the creamy base that holds all the toppings.
• Cherry tomatoes – These add sweetness and juiciness.
• Cucumber – This brings fresh crisp texture.
• Red onion – It adds sharpness and contrast.
• Bell pepper – It offers color and crunch.
• Parsley – This brightens the platter with herbal freshness.
• Olives – These add briny depth.
• Feta cheese – This gives salty creamy richness.
• Pine nuts – These add a buttery crunch.
• Olive oil – This ties all the toppings together with richness.
• Lemon zest – This adds brightness and aroma.

Tools You’ll Need

• Mixing bowl – I use this to combine the chopped vegetables and herbs.
• Cutting board – It helps me prep everything safely and cleanly.
• Sharp knife – I rely on it for slicing veggies evenly.
• Serving platter – This is where I spread the hummus and build the final dish.
• Spoon or spatula – I use this to swirl the hummus and to add toppings neatly.

Instructions

Step 1: Prepare the Vegetables

I start by slicing the cucumbers bell peppers and red onions then I halve the cherry tomatoes and roughly chop the parsley so everything is ready to assemble.

Step 2: Mix the Topping

I add the tomatoes cucumbers onions peppers olives parsley lemon zest and a little olive oil into a bowl then I gently mix them so the flavors combine without crushing anything.

Step 3: Spread the Hummus

I transfer the hummus into a shallow dish and I smooth it with the back of a spoon using circular motions to create swirls that hold the toppings beautifully.

Step 4: Add the Veggie Mixture

I spoon the colorful vegetable mixture right over the hummus keeping some space around the edges so the platter looks balanced and inviting.

Step 5: Add Cheese and Nuts

I sprinkle feta and pine nuts on top and I drizzle a little more olive oil so the whole platter feels rich and glossy.

Step 6: Serve

I arrange extra sliced cucumbers tomatoes and whatever veggies I like around the edges then I serve it immediately or keep it chilling until guests arrive.

Tips

I like to toast the pine nuts lightly before adding them because this deepens their flavor beautifully. If I want a heartier version I sometimes swirl in flavored hummus like roasted garlic or lemon herb. I also use a mix of green and black olives for more complexity and if I’m prepping ahead I keep the veggie mixture separate so it stays crisp until serving.

Ways to Serve

I love serving this Hummus Platter with warm pita bread crispy pita chips crunchy vegetable sticks or even alongside grilled meats for a Mediterranean style meal. It also works beautifully as a centerpiece for a snack board or a light lunch and whenever I host friends I place it in the center of the table so everyone can scoop and dip as they like.

Storage Instructions

I store leftover hummus and toppings separately because this keeps the vegetables crisp and the hummus smooth. I place them in airtight containers in the refrigerator and they usually stay fresh for up to three days. If the hummus thickens a bit I just stir in a splash of olive oil before serving again.

Frequently Asked Questions

Can I make the Hummus Platter ahead of time?

Yes you can prep all the vegetables and keep them chilled but I recommend assembling right before serving so everything stays fresh.

Can I use store bought hummus for my Hummus Platter?

Absolutely it works perfectly and saves time.

What toppings work best on a Hummus Platter?

Anything fresh and colorful like tomatoes olives herbs peppers cucumbers feta or nuts.

Can I make a vegan Hummus Platter?

Yes just skip the feta or use a vegan alternative.

See You in the Kitchen

I hope you try this Hummus Platter soon because it’s fresh colorful and so incredibly easy to put together and I’d love to hear how yours turns out and see your own topping ideas.

Happy Cooking!

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