I love how quickly this recipe comes together because everything cooks in one skillet and the sauce whisking happens in minutes so dinner feels easy even after a long day. With simple prep and fast cooking honey teriyaki chicken stir fry fits perfectly when I want something homemade without spending too much time in the kitchen.

I usually make this dish for busy weeknight dinners or casual family meals because it feels comforting yet fresh and it pairs well with rice for a complete plate. It also works great when I want a colorful meal that feels special without extra effort.

Ingredients

Here’s what I use for this recipe and each ingredient helps build flavor texture and balance.

Chicken breast: Provides lean protein and stays tender when cooked quickly over high heat.
Broccoli florets: Add crunch color and a fresh vegetable bite.
Red bell pepper: Brings sweetness and bright color to the stir fry.
Onion: Creates a savory base and depth of flavor.
Garlic: Adds warmth and aroma to the sauce.
Soy sauce: Gives salty umami flavor that defines the dish.
Honey: Adds natural sweetness and helps create a glossy sauce.
Teriyaki sauce: Enhances flavor with a rich savory sweet balance.
Cornstarch: Helps thicken the sauce so it coats everything nicely.
Cooking oil: Allows even cooking without sticking.
Salt and pepper: Balance and enhance all flavors.

Tools You’ll Need

Large skillet or wok: I use this to cook the chicken and vegetables evenly while keeping everything hot.
Small saucepan: Helps mix and warm the honey teriyaki sauce smoothly.
Whisk: Makes the sauce well combined without lumps.
Knife: Needed for cutting chicken and vegetables evenly.
Cutting board: Keeps prep organized and safe.
Spatula or wooden spoon: Helps stir and toss the ingredients gently.

Instructions

Step 1 Prepare the Sauce

I start by whisking soy sauce honey teriyaki sauce and cornstarch in a small saucepan. I heat it gently while stirring until it thickens slightly then I set it aside so it’s ready when the stir fry comes together.

Step 2 Cook the Chicken

I heat cooking oil in a large skillet over medium high heat then add the chicken pieces seasoned lightly with salt and pepper. I cook them until golden and fully cooked making sure not to overcrowd the pan so they stay juicy.

Step 3 Remove and Rest

Once the chicken is done I remove it from the skillet and set it aside. This helps prevent overcooking while I prepare the vegetables.

Step 4 Cook the Vegetables

In the same skillet I add a bit more oil if needed then sauté the onion broccoli and bell pepper. I cook them until just tender so they keep a bit of crunch and vibrant color.

Step 5 Combine Everything

I return the chicken to the skillet and pour the prepared honey teriyaki sauce over everything. I toss gently until the chicken and vegetables are evenly coated and the sauce thickens beautifully.

Step 6 Final Taste

I taste the stir fry and adjust seasoning if needed then turn off the heat once everything looks glossy and well combined.

Tips

I like to cut the chicken into even sized pieces so they cook at the same speed and stay tender. Cooking the vegetables just until crisp tender keeps the dish fresh and colorful. If the sauce thickens too much I add a small splash of water while stirring to loosen it gently.

Ways to Serve

I usually serve this honey teriyaki chicken stir fry over steamed white rice because it soaks up the sauce perfectly and makes the meal filling. It also tastes great with brown rice or noodles when I want variety. Sometimes I sprinkle chopped green onions on top for extra freshness and color.

Storage Instructions

When storing leftovers I let the stir fry cool completely before placing it in an airtight container. I keep it in the refrigerator and reheat gently in a skillet or microwave until warmed through. It stays flavorful for a couple of days and works well for quick lunches.

Frequently Asked Questions

Can I make Honey Teriyaki Chicken Stir Fry ahead of time?

Yes I often prepare it ahead and reheat gently which makes it great for meal prep.

See You in the Kitchen

I hope you enjoy making this honey teriyaki chicken stir fry as much as I do because it’s one of my favorite easy dinners. Save it for later and let me know how it turns out for you.

Happy Cooking!