Description
Looking for the best honey butter cornbread recipe? This one is quick, easy, and so moist! Perfect for weeknight dinners, potlucks, or cozy gatherings. Whether you’re after a healthy snack idea or a simple side, this golden bread delivers every time. It’s buttery, sweet, and totally irresistible!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1/4 cup honey
- 1 egg
- 1 cup milk
- 1/3 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix milk, egg, melted butter, and honey until smooth.
- Combine wet and dry ingredients and stir gently until just mixed.
- Pour batter into prepared dish and smooth the top.
- Bake for 25–30 minutes until golden and set.
- Brush warm honey and melted butter over top before serving.
Notes
- Don’t overmix the batter to keep it tender.
- For a nutty twist, use browned butter.
- Store in an airtight container for up to 3 days.
- Freeze slices individually for quick snacks later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 14g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg