High-Protein Chicken Alfredo with Cottage Cheese Sauce

This copy cat style comfort dinner recipe idea is perfect when you are craving something creamy and satisfying but still want a balanced meal that fits into a protein focused routine because High-Protein Chicken Alfredo with Cottage Cheese Sauce delivers that familiar Alfredo experience in a lighter more practical way.

High-Protein Chicken Alfredo with Cottage Cheese Sauce

This High-Protein Chicken Alfredo with Cottage Cheese Sauce is designed to be made easily at home with simple steps and everyday ingredients so you can enjoy a rich pasta dish without relying on heavy cream or complicated techniques.

In this article I will show you how to make High-Protein Chicken Alfredo with Cottage Cheese Sauce from start to finish so you can serve a creamy comforting plate that works for weeknight dinners meal prep or casual family meals.

Ingredients

Here’s what I use for this recipe and how each ingredient supports flavor texture and protein balance.

High-Protein Chicken Alfredo with Cottage Cheese Sauce
  • Chicken breast: The main protein that makes this Alfredo filling and satisfying.
  • Fettuccine pasta: Holds the sauce well and provides a classic Alfredo base.
  • Cottage cheese: Creates a creamy high protein sauce without heavy cream.
  • Milk: Helps blend the sauce smoothly and adjust consistency.
  • Parmesan cheese: Adds sharp savory flavor and richness.
  • Butter: Brings classic Alfredo taste and depth.
  • Garlic: Enhances aroma and savory notes in the sauce.
  • Salt: Balances flavors throughout the dish.
  • Black pepper: Adds mild warmth and contrast.

Tools You’ll Need

  • Blender: Smooths the cottage cheese into a creamy sauce.
  • Large pot: Cooks pasta evenly.
  • Skillet or saucepan: Heats sauce and cooks chicken.
  • Tongs: Toss pasta gently with sauce.
  • Measuring cups and spoons: Keep portions consistent.

Instructions

Step 1: Cook the Pasta

I start by boiling the fettuccine in salted water until just tender and then I drain it while reserving a small amount of pasta water in case the sauce needs thinning later.

Step 2: Cook the Chicken

I season the chicken lightly with salt and pepper and cook it in a skillet with a bit of butter until fully cooked and golden then I remove it and slice it into bite sized pieces.

Step 3: Blend the Sauce

High-Protein Chicken Alfredo with Cottage Cheese Sauce

I add cottage cheese milk garlic and a portion of the Parmesan into a blender and blend until completely smooth because this step transforms the cottage cheese into a creamy Alfredo style base.

Step 4: Heat the Sauce

High-Protein Chicken Alfredo with Cottage Cheese Sauce

I pour the blended sauce into a saucepan and warm it gently over low heat while stirring constantly and I avoid boiling so the texture stays smooth and creamy.

Step 5: Combine Everything

High-Protein Chicken Alfredo with Cottage Cheese Sauce
High-Protein Chicken Alfredo with Cottage Cheese Sauce

I add the cooked pasta and sliced chicken to the sauce and toss gently until everything is coated evenly and I finish with remaining Parmesan and a touch of black pepper.

High-Protein Chicken Alfredo with Cottage Cheese Sauce

Tips

From my experience blending the cottage cheese thoroughly is the key to a smooth sauce and if the sauce feels too thick I slowly add reserved pasta water until it reaches the right consistency. I also recommend warming the sauce gently because high heat can affect texture and flavor.

Ways to Serve

I like serving High-Protein Chicken Alfredo with Cottage Cheese Sauce straight from the pan with extra grated Parmesan on top and a simple side salad for balance. It also pairs well with roasted vegetables or garlic bread and works nicely for plated dinners or casual family style meals.

Storage Instructions

I store leftovers in an airtight container in the refrigerator where they stay fresh for several days. When reheating I use low heat and add a splash of milk or water while stirring so the sauce stays creamy and does not dry out.

High-Protein Chicken Alfredo with Cottage Cheese Sauce

Frequently Asked Questions

Is High-Protein Chicken Alfredo with Cottage Cheese Sauce healthy?

Yes it offers higher protein and less fat compared to traditional Alfredo.

Can I meal prep High-Protein Chicken Alfredo with Cottage Cheese Sauce?

Yes it reheats well and is suitable for make ahead meals.

Does cottage cheese taste strong in this recipe?

No once blended and heated it becomes mild and creamy.

Can I use a different pasta for High-Protein Chicken Alfredo with Cottage Cheese Sauce?

Yes any pasta that holds sauce well can be used.

See You in the Kitchen

I hope you try this High-Protein Chicken Alfredo with Cottage Cheese Sauce because it proves that comfort food can still fit into a balanced routine and I would love for you to save it and share how it turns out for you.

Happy Cooking!

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High-Protein Chicken Alfredo with Cottage Cheese Sauce

High-Protein Chicken Alfredo with Cottage Cheese Sauce


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  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

Looking for the best easy pasta ideas that are quick simple and healthy? This High-Protein Chicken Alfredo with Cottage Cheese Sauce is a creamy comfort dish made lighter without heavy cream. It is perfect for weeknight dinners meal prep family meals date nights or casual hosting. With smooth protein rich sauce tender chicken and classic pasta this recipe delivers satisfying flavor while supporting balanced eating and it comes together easily with minimal cleanup.


Ingredients

Scale
  • 12 oz fettuccine pasta
  • 1 lb chicken breast
  • 1 cup cottage cheese
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 cloves garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper


Instructions

  1. Cook fettuccine in salted water according to package directions and reserve 1/2 cup pasta water.
  2. Season chicken with salt and pepper and cook in butter over medium heat for 6 to 8 minutes until cooked through then slice.
  3. Blend cottage cheese milk garlic and half the Parmesan until smooth.
  4. Pour sauce into a saucepan and heat gently over low heat stirring constantly.
  5. Add pasta and chicken to sauce and toss until coated.
  6. Adjust thickness with reserved pasta water if needed and finish with remaining Parmesan.

Notes

  • Blend sauce thoroughly for smooth texture.
  • Heat sauce gently to avoid curdling.
  • Add pasta water slowly to adjust consistency.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 6g
  • Sodium: 540mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 42g
  • Cholesterol: 110mg

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