Making a delicious family dinner is so EASY with recipes like this High-Protein Cheeseburger Skillet with Lean Beef because everything cooks together in one pan and builds flavor step by step and it turns simple pantry ingredients into a filling meal that feels familiar and dependable while still fitting into a high protein focused routine.

This High-Protein Cheeseburger Skillet with Lean Beef takes the idea of a classic cheeseburger and turns it into a spoonable skillet meal with pasta vegetables and melted cheese and it works especially well when you want comfort food that is practical for weeknights meal prep or feeding a group.

Ingredients

Here’s what I use for this recipe and each ingredient plays a role in building flavor and structure.

Lean ground beef: This is the main protein and gives the skillet its classic cheeseburger base.
Olive oil: Helps prevent sticking and supports browning.
Yellow onion: Adds sweetness and depth as it cooks with the beef.
Bell pepper: Brings texture and a mild sweetness.
Garlic: Enhances savory flavor throughout the dish.
Elbow pasta: Acts as the hearty base that absorbs the sauce.
Beef broth: Adds moisture and reinforces the beefy flavor.
Milk: Helps create a creamy texture once combined with cheese.
Cheddar cheese: Provides the classic cheeseburger flavor and melt.
Salt: Balances all components.
Black pepper: Adds mild heat and contrast.
Optional toppings: Lettuce and diced tomatoes for freshness.

Tools You’ll Need

Large skillet: Essential for cooking everything evenly in one pan.
Wooden spoon or spatula: Helps break up the beef and stir pasta gently.
Knife and cutting board: Needed to prep vegetables efficiently.
Measuring cups: Ensure liquid ratios stay balanced for proper pasta cooking.

Instructions

Step 1 Brown the Beef

I start by heating the skillet over medium heat with a bit of olive oil then I add the lean ground beef and break it apart while it cooks until it is browned and no longer pink which creates the flavor foundation for the dish.

Step 2 Add Vegetables

Once the beef is browned I stir in the diced onion bell pepper and garlic and cook everything together until the vegetables soften and release their aroma which helps build depth without adding complexity.

Step 3 Add Pasta and Liquid

I pour the uncooked elbow pasta directly into the skillet along with beef broth and milk then I stir well so the pasta is submerged and evenly distributed and this allows it to cook directly in the sauce.

Step 4 Simmer Until Tender

I reduce the heat slightly and let the mixture simmer while stirring occasionally until the pasta becomes tender and the liquid thickens into a creamy base that coats the beef and vegetables evenly.

Step 5 Finish with Cheese

Once the pasta is fully cooked I sprinkle the cheddar cheese over the skillet and stir gently until it melts completely and creates a cohesive cheesy texture throughout the dish.

Step 6 Add Toppings if Desired

I finish by topping the skillet with shredded lettuce and diced tomatoes just before serving which adds freshness and contrast to the rich base.

Tips

I have found that stirring occasionally while the pasta cooks prevents sticking and helps the sauce thicken evenly. Using lean beef keeps the dish lighter while still delivering strong flavor and if the skillet thickens too much I simply add a small splash of broth to loosen it before serving.

Ways to Serve

I like serving this High-Protein Cheeseburger Skillet with Lean Beef straight from the pan while it is hot and creamy and it works well as a standalone meal without sides. It can also be paired with a simple green salad or served in bowls for casual family dinners where everyone can add their own toppings.

Storage Instructions

I store leftovers in an airtight container in the refrigerator where they keep well for up to three days. When reheating I add a small splash of milk or broth and warm it gently to bring back the creamy texture without drying it out.

Frequently Asked Questions

Can High-Protein Cheeseburger Skillet with Lean Beef be made ahead of time?

Yes it reheats well and is suitable for meal prep.

Can I use a different pasta in High-Protein Cheeseburger Skillet with Lean Beef?

Yes small pasta shapes work best for even cooking.

Is High-Protein Cheeseburger Skillet with Lean Beef freezer friendly?

It can be frozen but is best enjoyed fresh or refrigerated.

See You in the Kitchen

I hope this High-Protein Cheeseburger Skillet with Lean Beef becomes one of those reliable recipes you turn to when you want something comforting and efficient without a lot of cleanup. Save it for later and feel free to adjust it to match your routine.

Happy Cooking!