Description
Looking for the best Gyoza Soup recipe? This easy quick and healthy bowl is a simple idea for cozy nights. With tender dumplings savory broth and fresh vegetables it feels comforting without being heavy. Perfect for weeknight dinners light lunches meal prep or calm evenings this soup is beginner friendly warming and satisfying while staying balanced and simple to prepare every time.
Ingredients
Scale
- 12 frozen gyoza
- 4 cups chicken broth
- 1 cup water
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 1 tsp rice vinegar
- 1/4 tsp white pepper
- 2 green onions sliced
Instructions
- Heat sesame oil in a pot over medium heat and sauté garlic and ginger for 30 seconds.
- Add chicken broth water soy sauce rice vinegar and white pepper then bring to a gentle simmer.
- Add frozen gyoza and cook for 4 to 6 minutes until tender and floating.
- Stir in mushrooms and cook for 2 minutes.
- Add spinach remove from heat and let wilt before serving.
Notes
- Keep broth at a gentle simmer.
- Add greens at the end.
- Adjust broth strength with water.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 35mg