Guacamole with Lime

Guacamole with Lime is one of those recipes I turn to whenever I want something fresh vibrant and unbelievably simple. I love how the creamy avocados blend with the bright zing of lime creating a refreshing dip that instantly lifts the mood of any meal. Every time I mash those ripe avocados I’m reminded of how satisfying it is to make something so flavorful with just a handful of ingredients.

When I add the lime juice I feel like everything comes alive because the acidity balances the richness perfectly. I enjoy folding in the chopped onion jalapeño and cilantro since each ingredient brings its own punch of flavor and texture. What I appreciate most is how customizable guacamole can be and I tweak it depending on whether I want it mild spicy chunky or smooth.

Guacamole with Lime always feels like the kind of recipe that works for any moment whether I’m hosting friends or simply craving a quick snack. It’s fast to make always delicious and never sticks around for long once it hits the table.

Ingredients

Here’s what I use for this recipe and you can absolutely adjust it based on your preferences.

• Ripe avocados – The creamy base that makes guacamole irresistible.
• Lime juice – Adds brightness and keeps the avocados from browning quickly.
• Red onion – Brings crunch and sharp savory flavor.
• Jalapeño – Adds heat and a fresh peppery kick.
• Cilantro – Provides a fragrant herbal note.
• Salt – Enhances all the flavors and balances the lime.

Tools You’ll Need

• Mixing bowl – Holds everything while I mash and mix.
• Fork or masher – Helps me achieve the perfect texture.
• Cutting board – A clean surface for prepping all the veggies.
• Sharp knife – Makes dicing and slicing easy and precise.
• Citrus juicer – Extracts every drop of lime juice.
• Spoon – Helps me fold everything together gently.

Instructions

Step 1: Prep the Avocados

I start by cutting the avocados in half removing the pits and scooping the flesh into a mixing bowl.

Step 2: Mash to Your Liking

Using a fork or masher I gently mash the avocado leaving it as chunky or smooth as I prefer.

Step 3: Add Lime Juice

I squeeze fresh lime juice over the mashed avocados which keeps the color vibrant and sharpens the flavor.

Step 4: Mix in the Veggies

I fold in the chopped red onion jalapeño and cilantro distributing everything evenly.

Step 5: Season

I sprinkle in salt and taste then adjust the seasoning or lime juice until it tastes just right to me.

Step 6: Serve Fresh

I transfer the guacamole to a serving bowl and enjoy it immediately while it’s at its brightest.

Tips

I like using very ripe avocados because they mash easily and deliver the creamiest texture. If I want extra heat I keep some jalapeño seeds in or add a pinch of cayenne. When prepping for a party I press plastic wrap directly on the surface of the guacamole to prevent browning. Sometimes I add a small diced tomato when I’m craving a little sweetness and extra juiciness.

Ways to Serve

I love serving Guacamole with Lime alongside warm tortilla chips because the pairing is timeless. It also makes an amazing topping for tacos burrito bowls quesadillas and grilled meats. When I’m serving a crowd I add it to a snack board with veggies crackers and salsas so guests can build their own bites however they like.

Storage Instructions

I store leftover guacamole in an airtight container and press plastic wrap directly onto the surface to slow down browning. It keeps well for about one day in the fridge. If it darkens slightly on top I simply scrape off a thin layer and the inside remains green and fresh.

Frequently Asked Questions

How do I keep Guacamole with Lime from turning brown?

I press plastic wrap directly onto the surface and use plenty of lime juice to help prevent oxidation.

Can I make Guacamole with Lime ahead of time?

Yes but I recommend making it only a few hours early and storing it tightly covered.

How can I make my guacamole spicier?

You can add more jalapeño include the seeds or mix in a pinch of cayenne or crushed red pepper.

See You in the Kitchen

I hope you enjoy this Guacamole with Lime because it’s simple bright and always a crowd favorite. Let me know how yours turns out and feel free to save this recipe for taco nights or weekend snacking.

Happy Cooking!

Print